Literature DB >> 19873141

INCREASE IN BACTERIOPHAGE AND GELATINASE CONCENTRATION IN CULTURES OF BACILLUS MEGATHERIUM.

J H Northrop1.   

Abstract

1. The increase in bacteria, phage concentration, and gelatinase concentration in cultures of B. megatherium has been determined. 2. With lysogenic cultures the phage concentration, gelatinase concentration, and bacteria concentration increase logarithmically at first. The phage and gelatinase concentration then decrease while the bacteria concentration increases to a maximum. 3. The results are the same with sensitive cultures if the ratio of phage to bacteria is small. If the ratio of phage to bacteria is large phage, gelatinase, and bacteria concentration all increase at first and then decrease. The maximum rate of increase coincides approximately with the maximum rate of oxygen consumption of the culture. 4. 60-90 per cent of the phage is free from the cells. 5. The amount of phage produced is determined by the combined phage and not by the total phage. 6. Phage is produced during growth of the cells and not during lysis. 7. In a very narrow range of pH near 5.55 no increase in bacteria occurs but large increases in phage may be obtained.

Entities:  

Year:  1939        PMID: 19873141      PMCID: PMC2237906          DOI: 10.1085/jgp.23.1.59

Source DB:  PubMed          Journal:  J Gen Physiol        ISSN: 0022-1295            Impact factor:   4.086


  19 in total

1.  Physiological Youth as an Important Factor in Adaptive Enzyme Formation.

Authors:  C P Hegarty
Journal:  J Bacteriol       Date:  1939-02       Impact factor: 3.490

2.  The influence of the medium on the production of bacterial gelatinase.

Authors:  R B Haines
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Galactozymase considered as an adaptive enzyme.

Authors:  M Stephenson; J Yudkin
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857

4.  SOME CONDITIONS AFFECTING THE PRODUCTION OF GELATINASE BY PROTEUS BACTERIA.

Authors:  A T Merrill; W M Clark
Journal:  J Bacteriol       Date:  1928-04       Impact factor: 3.490

5.  The Kinetics of Lysis of Escherichia coli.

Authors:  C E Clifton; G Morrow
Journal:  J Bacteriol       Date:  1936-05       Impact factor: 3.490

6.  HUMAN IMMUNIZATION WITH A DERMAL VACCINE CULTIVATED ON THE MEMBRANES OF CHICK EMBRYOS.

Authors:  E W Goodpasture; G J Buddingh
Journal:  Science       Date:  1933-11-24       Impact factor: 47.728

7.  FORMATION OF TRYPSIN FROM TRYPSINOGEN BY AN ENZYME PRODUCED BY A MOLD OF THE GENUS PENICILLIUM.

Authors:  M Kunitz
Journal:  J Gen Physiol       Date:  1938-05-20       Impact factor: 4.086

8.  STUDIES ON THE PHYSIOLOGICAL CONDITIONS PREVAILING IN TISSUE CULTURES.

Authors:  H Zinsser; E B Schoenbach
Journal:  J Exp Med       Date:  1937-07-31       Impact factor: 14.307

9.  IMMUNOLOGICAL STUDIES ON PEPSIN AND PEPSINOGEN.

Authors:  C V Seastone; R M Herriott
Journal:  J Gen Physiol       Date:  1937-07-20       Impact factor: 4.086

10.  PEPSIN ACTIVITY UNITS AND METHODS FOR DETERMINING PEPTIC ACTIVITY.

Authors:  J H Northrop
Journal:  J Gen Physiol       Date:  1932-09-20       Impact factor: 4.086

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  2 in total

1.  The Contributions - and Collapse - of Lamarckian Heredity in Pasteurian Molecular Biology: 1. Lysogeny, 1900-1960.

Authors:  Laurent Loison; Jean Gayon; Richard M Burian
Journal:  J Hist Biol       Date:  2017-02       Impact factor: 1.326

2.  [Bacteriophage cycle in lysogenic bacteria].

Authors:  A LWOFF
Journal:  Bull World Health Organ       Date:  1952       Impact factor: 9.408

  2 in total

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