Literature DB >> 16744724

The absorption of water by gelatin: The influence of the thickness and original concentration of the gel.

D Jordan-Lloyd1.   

Abstract

Entities:  

Year:  1931        PMID： 16744724      PMCID： PMC1260786          DOI： 10.1042/bj0251580

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The absorption of water by gelatin: Part III. The sulphate system.

Authors:  W B Pleass
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  On the Swelling of Gelatin in Hydrochloric Acid and Caustic Soda.

Authors:  D J Lloyd
Journal:  Biochem J       Date:  1920-04       Impact factor: 3.857

3.  The Absorption of Water by Gelatin.

Authors:  D J Lloyd; W B Pleass
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  3 in total
  1 in total

1.  The action of monohydric alcohols on gelatin gels.

Authors:  J A Saunders
Journal:  Biochem J       Date:  1937-07       Impact factor: 3.857
  1 in total

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