Literature DB >> 16742893

On the Swelling of Gelatin in Hydrochloric Acid and Caustic Soda.

D J Lloyd1.   

Abstract

Entities:  

Year:  1920        PMID: 16742893      PMCID: PMC1258906          DOI: 10.1042/bj0140147

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Primary Cleavage Products formed in the Digestion of Gelatin.

Authors:  R H Chittenden; F P Solley
Journal:  J Physiol       Date:  1891-04       Impact factor: 5.182

  1 in total
  8 in total

1.  The Dissolution of Gelatin.

Authors:  F Fairbrother
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The absorption of water by gelatin: The influence of the thickness and original concentration of the gel.

Authors:  D Jordan-Lloyd
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The Penetration of Electrolytes into Gels: The Influence of the Concentration of the Gel on the Coefficient of Diffusion of Sodium Chloride.

Authors:  W Stiles; G S Adair
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

4.  The absorption of water by gelatin: The influence of temperature.

Authors:  D Jordan-Lloyd
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  Investigations on Gelatin. Part VI. The Influence of the Treatment of the Precursor on the Character of the Gelatin.

Authors:  J Knaggs; S B Schryver
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

6.  On the Theory of Gels.

Authors:  S C Bradford
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

7.  Note on the Production of a Contracting Clot in a Gel of Gelatin at the Isoelectric Point.

Authors:  D J Lloyd
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

8.  THE OSMOTIC PRESSURE OF CONCENTRATED SOLUTIONS OF GELATIN IN EQUILIBRIUM WITH SOLUTIONS OF MAGNESIUM CHLORIDE.

Authors:  G S Adair; E H Callow
Journal:  J Gen Physiol       Date:  1930-07-20       Impact factor: 4.086

  8 in total

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