Literature DB >> 16744221

The absorption of water by gelatin: Part III. The sulphate system.

W B Pleass1.   

Abstract

Entities:  

Year:  1929        PMID： 16744221      PMCID： PMC1254080          DOI： 10.1042/bj0230358

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Absorption of Water by Gelatin.

Authors:  D J Lloyd; W B Pleass
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  1 in total
  2 in total

1.  The absorption of water by gelatin: The influence of the thickness and original concentration of the gel.

Authors:  D Jordan-Lloyd
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The absorption of water by gelatin: Part VII. The influence of temperature on swelling in acid solutions and the combination of gelatin with hydrochloric, nitric or sulphuric acid.

Authors:  W B Pleass
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  2 in total

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