Literature DB >> 16744489

The mode of action of tyrosinase.

C E Pugh1.   

Abstract

Entities:  

Year:  1930        PMID： 16744489      PMCID： PMC1254684          DOI： 10.1042/bj0241442

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Oxidising enzymes: The relationship of oxygenase to tyrosinase.

Authors:  M W Onslow; M E Robinson
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  Oxidising Enzymes. II: The Nature of the Enzymes associated with Certain Direct Oxidising Systems in Plants.

Authors:  M W Onslow
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

3.  The Action of Tyrosinase on Phenols: With some Observations on the Classification of Oxidases.

Authors:  C E Pugh; H S Raper
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  The Tyrosinase-Tyrosine Reaction.

Authors:  H S Raper; A Wormall
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

5.  The Tyrosinase-Tyrosine Reaction: Production of l-3.4-Dihydroxyphenylalanine from Tyrosine.

Authors:  H S Raper
Journal:  Biochem J       Date:  1926       Impact factor: 3.857
  5 in total
  7 in total

1.  Tyrosinase from the skin of certain black rabbits.

Authors:  C E Pugh
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The nature of the action of tyrosinase.

Authors:  C E Pugh
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  A study of the oxidation of 3:4-dihydroxyphenyl-N-methylalanine with reference to its possible function as a precursor of adrenaline.

Authors:  R D Heard; H S Raper
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  A comparative study of the production of l-3:4-dihydroxyphenylalanine from tyrosine by tyrosinase from various sources.

Authors:  W C Evans; H S Raper
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

5.  The accumulation of l-3:4-dihydroxyphenylalanine in the tyrosinase-tyrosine reaction.

Authors:  W C Evans; H S Raper
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

6.  Note on the oxidation of tyrosine, tyramine and phenylalanine with hydrogen peroxide.

Authors:  H S Raper
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

7.  The action of hydrogen peroxide on the hydroxylation of p-coumaric acid by spinach-beet phenolase.

Authors:  P F Vaughan; R J McIntyre
Journal:  Biochem J       Date:  1975-12       Impact factor: 3.857
  7 in total

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