Literature DB >> 16744416

Natural anthocyanin pigments: The magenta flower pigment of Antirrhinum majus.

R Scott-Moncrieff1.   

Abstract

Entities:  

Year:  1930        PMID： 16744416      PMCID： PMC1254517          DOI： 10.1042/bj0240753

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Flower Pigments of Antirrhinum Majus. II. The pale yellow or ivory pigment.

Authors:  M Wheldale; H L Bassett
Journal:  Biochem J       Date:  1913-10       Impact factor: 3.857
  1 in total
  4 in total

1.  Plant polyphenols. I. Anthocyanin production in the cultivated potato.

Authors:  J B HARBORNE
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

2.  Cacao polyphenolic substances. I. Fractionation of the fresh bean.

Authors:  W G C FORSYTH
Journal:  Biochem J       Date:  1952-07       Impact factor: 3.857

3.  A survey of anthocyanins. II.

Authors:  G M Robinson; R Robinson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Muriel Wheldale Onslow and early biochemical genetics.

Authors:  Marsha L Richmond
Journal:  J Hist Biol       Date:  2007       Impact factor: 1.326
  4 in total

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