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Literature DB >> 14399694

Plant polyphenols. I. Anthocyanin production in the cultivated potato.

J B HARBORNE.

Abstract

Entities: Chemical Species

Keywords: ANTHOCYANINS/metabolism; PLANTS/metabolism

Mesh：

Substances：
Anthocyanins
Polyphenols

Year: 1960 PMID： 14399694 PMCID： PMC1204152 DOI： 10.1042/bj0740262

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

× No keyword cloud information.

8 in total

1. Spectral methods of characterizing anthocyanins.

Authors: J B HARBORNE
Journal: Biochem J Date: 1958-09 Impact factor: 3.857

2. Mesoinositol in the lens of mammalian eyes.

Authors: R VAN HEYNINGEN
Journal: Biochem J Date: 1957-01 Impact factor: 3.857

3. The flavonols of Impatiens balsamina L.

Authors: S CLEVENGER
Journal: Arch Biochem Biophys Date: 1958-07 Impact factor: 4.013

4. Variations in the glycosidic pattern of anthocyanins. II.

Authors: J B HARBORNE; H S SHERRATT
Journal: Experientia Date: 1957-12-15

5. The use of resorcinol for identification and determination of monosaccharide groups; a report on a Gaucher spleen cerebroside.

Authors: A W DEVOR; C CONGER; I GILL
Journal: Arch Biochem Biophys Date: 1958-01 Impact factor: 4.013

6. The chemistry of flower pigmentation in Antirrhinum majus; color genotypes. I. The flavonoid components of the homozygous P, M, Y color types.

Authors: T A GEISSMAN; E C JORGENSEN; B L JOHNSON
Journal: Arch Biochem Biophys Date: 1954-04 Impact factor: 4.013

7. Natural anthocyanin pigments: The magenta flower pigment of Antirrhinum majus.

Authors: R Scott-Moncrieff
Journal: Biochem J Date: 1930 Impact factor: 3.857

8. Specificity of glucose oxidase (notatin).

Authors: D KEILIN; E F HARTREE
Journal: Biochem J Date: 1952-01 Impact factor: 3.857

8 in total

14 in total

1. Plant polyphenols. 6. The flavonol glycosides of wild and cultivated potatoes.

Authors: J B HARBORNE
Journal: Biochem J Date: 1962-07 Impact factor: 3.857

2. Anthocyanins in petals of tulip var. President Eisenhower.

Authors: A H HALEVY
Journal: Biochem J Date: 1962-06 Impact factor: 3.857

3. Plant polyphenols. 4. Hydroxycinnamic acid-sugar derivatives.

Authors: J B HARBORNE; J J CORNER
Journal: Biochem J Date: 1961-11 Impact factor: 3.857

4. Plant polyphenols. 3. Flavonoids in genotypes of Primula sinensis.

Authors: J B HARBORNE; H S SHERRATT
Journal: Biochem J Date: 1961-02 Impact factor: 3.857

5. Variation patterns of parthenogenetic plants derived from "unreduced" embryo-sacs of Solanum tuberosum subspecies andigena (Juz. et Buk.) Hawkes.

Authors: L M Taylor
Journal: Theor Appl Genet Date: 1978-11 Impact factor: 5.699

6. The biosynthesis of phenols. 5. The relationships of some phenolic metabolites of mutants of Aspergillus terreus Thom, I.M.I. 16043.

Authors: R F Curtis; P C Harries; C H Hassall; J D Levi
Journal: Biochem J Date: 1964-01 Impact factor: 3.857

7. Properties and genetic control of anthocyanin 5-O-glucosyltransferase in flowers of Petunia hybrida.

Authors: L M Jonsson; M E Aarsman; J van Diepen; P de Vlaming; N Smit; A W Schram
Journal: Planta Date: 1984-03 Impact factor: 4.116

8. On the origin of anthocyanin methyltransferase isozymes of Petunia hybrida and their role in regulation of anthocyanin methylation.

Authors: L M Jonsson; M E Aarsman; P de Vlaming; A W Schram
Journal: Theor Appl Genet Date: 1984-08 Impact factor: 5.699

9. The flavonol glycosides in the fruit of Pyrus communis L. cultivar Bon Chrétien.

Authors: B K Nortjé
Journal: Biochem J Date: 1965-10 Impact factor: 3.857

10. Condensed tannins. 7. Isolation of (-)-7:3':4'-trihydroxyflavan-3-ol [(-)-fisetinidol], a naturally occurring catechin from black-wattle heartwood.

Authors: D G Roux; E Paulus
Journal: Biochem J Date: 1961-01 Impact factor: 3.857