Literature DB >> 16743242

The Hemicelluloses. II. The Hemicellulose Content of Starches.

S B Schryver1, E M Thomas.   

Abstract

Entities:  

Year:  1923        PMID： 16743242      PMCID： PMC1263913          DOI： 10.1042/bj0170497

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Hemicelluloses. I. The Hemicellulose of Wheat Flour.

Authors:  D H Clayson; S B Schryver
Journal:  Biochem J       Date:  1923       Impact factor: 3.857
  1 in total
  4 in total

1.  HEMICELLULOSE AS A STORAGE CARBOHYDRATE IN WOODY PLANTS, WITH SPECIAL REFERENCE TO THE APPLE.

Authors:  A E Murneek
Journal:  Plant Physiol       Date:  1929-04       Impact factor: 8.340

2.  Dynamics of the waxy gene in maize: The nature of waxy starch.

Authors:  R A Brink
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  The Hemicelluloses. I. The Hemicellulose of Wheat Flour.

Authors:  D H Clayson; S B Schryver
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

4.  The reserve polysaccharide of the seeds of fenugreek: its digestibility and its fate during germination.

Authors:  K M Daoud
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  4 in total

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