Literature DB >> 13239119

The sterol content of fungi. I. Methods for disrupting cells, extracting and determining sterols.

R J KIEBER, W J PAYNE, G S APPLETON.   

Abstract

Entities:  

Keywords:  STEROIDS/determination; YEASTS

Mesh:

Substances:

Year:  1955        PMID: 13239119      PMCID: PMC1057110          DOI: 10.1128/am.3.4.247-248.1955

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  6 in total

1.  The microbiological synthesis of ergosterol. I. Assay procedure.

Authors:  T H STOUDT; J W FOSTER
Journal:  Appl Microbiol       Date:  1954-11

2.  The isolation of a second sterol from yeast-fat: Preliminary communication.

Authors:  I Smedley-Maclean
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  Studies in the cholesterol content of normal human plasma: An improved macromethod for the estimation of cholesterol by digitonin.

Authors:  J A Gardner; H Gainsborough; R Murray
Journal:  Biochem J       Date:  1938-01       Impact factor: 3.857

4.  Sterol metabolism of micro-organisms: Yeast.

Authors:  W H Maguigan; E Walker
Journal:  Biochem J       Date:  1940-06       Impact factor: 3.857

5.  ERGOSTEROL FROM SOME SPECIES OF PENICILLIUM.

Authors:  C J Cavallito
Journal:  Science       Date:  1944-10-13       Impact factor: 47.728

6.  Paper chromatography of steroid compounds.

Authors:  G M SHULL; J L SARDINAS; R C NUBEL
Journal:  Arch Biochem Biophys       Date:  1952-05       Impact factor: 4.013

  6 in total
  2 in total

1.  The sterol content of fungi. II. Screening of representative yeasts and molds for sterol content.

Authors:  G S APPLETON; R J KIEBER; W J PAYNE
Journal:  Appl Microbiol       Date:  1955-07

2.  Finger millet (Eleusine coracana) - an economically viable source for antihypercholesterolemic metabolites production by Monascus purpureus.

Authors:  V Venkateswaran; G Vijayalakshmi
Journal:  J Food Sci Technol       Date:  2010-09-08       Impact factor: 2.701

  2 in total

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