Literature DB >> 16747253

The physiological action of abnormally high temperatures on poikilothermic animals: Temperature adaptation and the degree of saturation of the phosphatides.

G Fraenkel1, H S Hopf.   

Abstract

Entities:  

Year:  1940        PMID: 16747253      PMCID: PMC1265386          DOI: 10.1042/bj0341085

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  Possible Significance of Hexosephosphoric Esters in Ossification: Part VI. Phosphoric Esters in Blood-Plasma.

Authors:  M Martland; R Robison
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  The Influence of Temperature on the Nature of the Fat formed by Living Organisms.

Authors:  L K Pearson; H S Raper
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

  2 in total
  11 in total

1.  The thermophilic aerobic sporeforming bacteria.

Authors:  M B ALLEN
Journal:  Bacteriol Rev       Date:  1953-06

2.  THE THERMOPHILIC MICROORGANISMS.

Authors:  E R Gaughran
Journal:  Bacteriol Rev       Date:  1947-09

3.  The physiological action of abnormally high temperatures on poikilothermic animals: Some changes occurring in the phosphorus distribution of the haemolymph of insects under the influence of abnormally high temperature.

Authors:  H S Hopf
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857

4.  EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.

Authors:  A G Marr; J L Ingraham
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490

5.  Changes in muscle lipid composition and resistance adaptation to temperature in the freshwater crayfish, Austropotamobius pallipes.

Authors:  A R Cossins
Journal:  Lipids       Date:  1976-04       Impact factor: 1.880

6. 

Authors:  Klaus-Hubert Hoffmann
Journal:  Oecologia       Date:  1973-06       Impact factor: 3.225

7.  Influence of temperature on the fatty acid pattern of mosquitofish (Gambusia affinis) and guppies (Lebistes reticulatus).

Authors:  W G Knipprath; J F Mead
Journal:  Lipids       Date:  1966-03       Impact factor: 1.880

8.  The effect of the environmental temperature on the fatty acid composition and on thein vivo incorporation of 1-(14)C-acetate in goldfish (Carassius auratus L.).

Authors:  W G Knipprath; J F Mead
Journal:  Lipids       Date:  1968-03       Impact factor: 1.880

9.  Temperature control of phospholipid biosynthesis in Escherichia coli.

Authors:  M Sinensky
Journal:  J Bacteriol       Date:  1971-05       Impact factor: 3.490

10.  Swelling of fish mitochondria.

Authors:  T RICHARDSON; A L TAPPEL
Journal:  J Cell Biol       Date:  1962-04       Impact factor: 10.539

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