Literature DB >> 13535579

Comparative properties of microsomes from cow's milk and from mammary gland. 1. Enzymic activities.

M J BAILIE, R K MORTON.   

Abstract

Entities:  

Keywords:  BREAST/metabolism; ENZYMES; MILK

Mesh：

Substances：

Year:  1958        PMID： 13535579      PMCID： PMC1196510          DOI： 10.1042/bj0690035

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  22 in total

1.  Xanthine dehydrogenase of chicken liver.

Authors:  D D MORELL
Journal:  Biochim Biophys Acta       Date:  1955-10

2.  Haem pigments of cytoplasmic particles from nonphotosynthetic plant tissues.

Authors:  E M MARTIN; R K MORTON
Journal:  Biochem J       Date:  1957-02       Impact factor: 3.857

3.  Studies on metalloflavoproteins. I. Xanthine oxidase, a molybdoflavoprotein.

Authors:  B MACKLER; H R MAHLER; D E GREEN
Journal:  J Biol Chem       Date:  1954-09       Impact factor: 5.157

4.  Spectrophotometric determination of fructose-1:6-diphosphate, hexosemonophosphates, adenosinetriphosphate and adenosinediphosphate.

Authors:  E C SLATER
Journal:  Biochem J       Date:  1953-01       Impact factor: 3.857

5.  The nature and catalytic activities of milk xanthine oxidase.

Authors:  D B MORELL
Journal:  Biochem J       Date:  1952-08       Impact factor: 3.857

6.  Transferase activity of hydrolytic enzymes.

Authors:  R K MORTON
Journal:  Nature       Date:  1953-07-11       Impact factor: 49.962

7.  Changes in the arginase and alkaline phosphatase contents of the mammary gland and liver of the rat during pregnancy, lactation and mammary involution.

Authors:  S J Folley; A L Greenbaum
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

8.  Purification and properties of cytochrome c.

Authors:  D Keilin; E F Hartree
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

9.  The purification of aklaline phosphatases of animal tissues.

Authors:  R K MORTON
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

10.  The catalytic effect of molybdate on the hydrolysis of organic phosphate bonds.

Authors:  H WEIL-MALHERBE; R H GREEN
Journal:  Biochem J       Date:  1951-08       Impact factor: 3.857
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  19 in total

1.  Association of xanthine oxidase with the bovine milk-fat-globule membrane. Nature of the enzyme-membrane association.

Authors:  M S Briley; R Eisenthal
Journal:  Biochem J       Date:  1975-06       Impact factor: 3.857

2.  RIBOFLAVIN IN HUMAN MILK.

Authors:  K GUPTE; M G KARMARKAR; V V MODI; S S TATE
Journal:  Experientia       Date:  1963-08-15

3.  Acidic peptides of the lens. 6. Metabolism of gamma-glutamyl peptides in subcellular fractions of rabbit liver.

Authors:  E E CLIFFE; S G WALEY
Journal:  Biochem J       Date:  1961-04       Impact factor: 3.857

4.  The distribution of enzymes destroying oxytocin and vasopressin in human placentae.

Authors:  K C HOOPER; D C JESSUP
Journal:  J Physiol       Date:  1959-06-11       Impact factor: 5.182

5.  Esterases in the milk and blood plasma of swine. II. Activities at different stages during the lactation and suckling periods, and plasma arylesterase as a gene-controlled enzyme.

Authors:  K B AUGUSTINSSON; B OLSSON
Journal:  Biochem J       Date:  1959-03       Impact factor: 3.857

6.  Comparative properties of microsomes from cow's milk and from mammary gland. 2. Chemical composition.

Authors:  M J BAILIE; R K MORTON
Journal:  Biochem J       Date:  1958-05       Impact factor: 3.857

7.  The site of triglyceride biosynthesis in milk.

Authors:  W W Christie; F B Wooding
Journal:  Experientia       Date:  1975-12-15

8.  Preferential labeling of phosphatidylcholine during phospholipid synthesis by bovine mammary tissue.

Authors:  J E Kinsella
Journal:  Lipids       Date:  1973-07       Impact factor: 1.880

9.  The lipid composition of microsomal preparations from lactating bovine mammary tissue.

Authors:  J E Kinsella
Journal:  Lipids       Date:  1972-03       Impact factor: 1.880

10.  The composition of milk xanthine oxidase.

Authors:  L I Hart; M A McGartoll; H R Chapman; R C Bray
Journal:  Biochem J       Date:  1970-03       Impact factor: 3.857
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