Literature DB >> 16743943

The Antiscorbutic Fraction of Lemon Juice. VI.

E Hoyle1, S S Zilva.   

Abstract

Entities:  

Year:  1927        PMID: 16743943      PMCID: PMC1252033          DOI: 10.1042/bj0211121

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  A Note on the Precipitation of the Antiscorbutic Factor from Lemon Juice.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  The Antiscorbutic Fraction of Lemon Juice. IV.

Authors:  C G Daubney; S S Zilva
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  The Differential Dialysis of the Antineuritic and the Antiscorbutic Factors.

Authors:  S S Zilva; M Miura
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

4.  Possible Significance of Hexosephosphoric Esters in Ossification: Part VI. Phosphoric Esters in Blood-Plasma.

Authors:  M Martland; R Robison
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  The Differential Dialysis of the Antiscorbutic Factor. II.

Authors:  S J Connell; S S Zilva
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

  5 in total

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