Literature DB >> 16743176

The Technique of Breeding Rats for Feeding Experiments.

G A Hartwell, E C Mottram, V H Mottram.   

Abstract

Entities:  

Year:  1923        PMID: 16743176      PMCID: PMC1259339          DOI: 10.1042/bj0170208

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  A COMPARISON OF DRIED, EVAPORATED, AND FRESH COW'S MILK: AN EXPERIMENTAL STUDY.

Authors:  G A Hartwell
Journal:  Br Med J       Date:  1925-06-13

2.  Vitamin B Content of White Bread.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  A Possible Correlation between Dietary Protein and Loss of Fur in Young Growing Rats.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

  3 in total

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