Literature DB >> 16743241

The Hemicelluloses. I. The Hemicellulose of Wheat Flour.

D H Clayson1, S B Schryver.   

Abstract

Entities:  

Year:  1923        PMID： 16743241      PMCID： PMC1263912          DOI： 10.1042/bj0170493

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Hemicelluloses. III. The Hemicellulose of American White Oak.

Authors:  M H O'dwyer
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

2.  The Hemicelluloses. II. The Hemicellulose Content of Starches.

Authors:  S B Schryver; E M Thomas
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

3.  The Pectic Substances of Plants. Part II. A Preliminary Investigation of the Chemistry of the Cell-walls of Plants.

Authors:  D H Clayson; F W Norris; S B Schryver
Journal:  Biochem J       Date:  1921       Impact factor: 3.857
  3 in total
  2 in total

1.  HEMICELLULOSE AS A STORAGE CARBOHYDRATE IN WOODY PLANTS, WITH SPECIAL REFERENCE TO THE APPLE.

Authors:  A E Murneek
Journal:  Plant Physiol       Date:  1929-04       Impact factor: 8.340

2.  The Hemicelluloses. II. The Hemicellulose Content of Starches.

Authors:  S B Schryver; E M Thomas
Journal:  Biochem J       Date:  1923       Impact factor: 3.857
  2 in total

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