Literature DB >> 16743476

A Possible Correlation between Dietary Protein and Loss of Fur in Young Growing Rats.

G A Hartwell1.   

Abstract

Entities:  

Year:  1925        PMID： 16743476      PMCID： PMC1259552          DOI： 10.1042/bj0190075

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  An Observation on the Value of Egg-White as the Sole Source of Nitrogen for Young Growing Rats.

Authors:  M A Boas
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The Technique of Breeding Rats for Feeding Experiments.

Authors:  G A Hartwell; E C Mottram; V H Mottram
Journal:  Biochem J       Date:  1923       Impact factor: 3.857
  2 in total
  1 in total

1.  The nutritive value of potato protein for the pig.

Authors:  J C Hutchinson; J S Bacon; T F Macrae; A N Worden
Journal:  Biochem J       Date:  1943       Impact factor: 3.857
  1 in total

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