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Literature DB >> 16742829

Some aspects of carnitine metabolism in avocado (Persea americana) (Short Communication).

Abstract

The fact that palmitoyl-l-carnitine is oxidized by avocado mitochondria at a rate comparable with that of succinate oxidation suggests that there are at least two systems for beta-oxidation in higher plants. The carnitine-associated system is located in a mitochondrial fraction, whereas the glyoxylate-cycle-associated system is located in the glyoxysomes.

Entities: Chemical Species

Year: 1973 PMID： 16742829 PMCID： PMC1177855 DOI： 10.1042/bj1340655

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

15 in total

1. Carnitine levels in some higher plants.

Authors: R A. Panter; J B. Mudd
Journal: FEBS Lett Date: 1969-10-21 Impact factor: 4.124

2. A rapid method of total lipid extraction and purification.

Authors: E G BLIGH; W J DYER
Journal: Can J Biochem Physiol Date: 1959-08

3. A simple scintillation counting technique for assaying C1402 in a Warburg flask.

Authors: D R BUHLER
Journal: Anal Biochem Date: 1962-11 Impact factor: 3.365

4. Fat Metabolism in Higher Plants. VII. beta-Oxidation of Fatty Acids by Peanut Mitochondria.

Authors: P K Stumpf; G A Barber
Journal: Plant Physiol Date: 1956-07 Impact factor: 8.340

Review 5. The catabolism of long chain fatty acids in mammalian tissues.

Authors: G D Greville; P K Tubbs
Journal: Essays Biochem Date: 1968 Impact factor: 8.000

6. Mitochondria and glyoxysomes from castor bean endosperm. Enzyme constitutents and catalytic capacity.

Authors: T G Cooper; H Beevers
Journal: J Biol Chem Date: 1969-07-10 Impact factor: 5.157

7. The mechanism of alpha-oxidation in leaves.

Authors: C Hitchcock; A T James
Journal: Biochim Biophys Acta Date: 1966-06-01

8. Fat Metabolism in Higher Plants. XXXVII. Characterization of the beta-Oxidation Systems From Maturing and Germinating Castor Bean Seeds.

Authors: D Hutton; P K Stumpf
Journal: Plant Physiol Date: 1969-04 Impact factor: 8.340

9. The distribution of vitamin BT (carnitine) throughout the animal kingdom.

Authors: G FRAENKEL
Journal: Arch Biochem Biophys Date: 1954-06 Impact factor: 4.013

10. Carnitine in intermediary metabolism. Reversible acetylation of carnitine by mitochondria.

Authors: J BREMER
Journal: J Biol Chem Date: 1962-07 Impact factor: 5.157

8 in total

1. Localization of β-oxidation enzymes in peroxisomes isolated from nonfatty plant tissues.

Authors: B Gerhardt
Journal: Planta Date: 1983-11 Impact factor: 4.116

2. Carnitine long-chain acyltransferase and oxidation of palmitate, palmitoyl coenzyme A and palmitoylcarnitine by pea mitochondria preparations.

Authors: C Wood; M N Jalil; I McLaren; B C Yong; A Ariffin; P H McNeil; N Burgess; D R Thomas
Journal: Planta Date: 1984-05 Impact factor: 4.116

6. Effects of glucose starvation on the oxidation of fatty acids by maize root tip mitochondria and peroxisomes: evidence for mitochondrial fatty acid beta-oxidation and acyl-CoA dehydrogenase activity in a higher plant.

Authors: M Dieuaide; I Couée; A Pradet; P Raymond
Journal: Biochem J Date: 1993-11-15 Impact factor: 3.857

7. Oxidation of acetate, acetyl CoA and acetylcarnitine by pea mitochondria.

Authors: D R Thomas; C Wood
Journal: Planta Date: 1982-03 Impact factor: 4.116

8. Exogenous L-Carnitine Promotes Plant Growth and Cell Division by Mitigating Genotoxic Damage of Salt Stress.

Authors: Signem Oney-Birol
Journal: Sci Rep Date: 2019-11-21 Impact factor: 4.379