Literature DB >> 20474640

A Note on the Lag-phase in the Growth of Microorganisms.

A Slator.   

Abstract

Year:  1917        PMID： 20474640      PMCID： PMC2206910          DOI： 10.1017/s0022172400006549

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


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  1 in total

1.  The Rate of Fermentation by Growing Yeast Cells.

Authors:  A Slator
Journal:  Biochem J       Date:  1913-03       Impact factor: 3.857
  1 in total

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