Literature DB >> 16709966

Improved food intake in frail older people.

Anne C Milne, Alison Avenell, Jan Potter.   

Abstract

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Year:  2006        PMID： 16709966      PMCID： PMC1463983          DOI： 10.1136/bmj.332.7551.1165

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  9 in total

1.  Food and nutritional care in hospitals: how to prevent undernutrition--report and guidelines from the Council of Europe.

Authors:  A M Beck; U N Balknäs; P Fürst; K Hasunen; L Jones; U Keller; J C Melchior; B E Mikkelsen; P Schauder; L Sivonen; O Zinck; H Øien; L Ovesen
Journal:  Clin Nutr       Date:  2001-10       Impact factor: 7.324

2.  Impact of a buffet-style dining program on weight and biochemical indicators of nutritional status in nursing home residents: a pilot study.

Authors:  R E Remsburg; A Luking; P Bara; C Radu; D Pineda; R G Bennett; M Tayback
Journal:  J Am Diet Assoc       Date:  2001-12

3.  Does additional feeding support provided by health care assistants improve nutritional status and outcome in acutely ill older in-patients?--a randomised control trial.

Authors:  Mary Hickson; Christopher Bulpitt; Maria Nunes; Ruth Peters; Jonathon Cooke; Claire Nicholl; Gary Frost
Journal:  Clin Nutr       Date:  2004-02       Impact factor: 7.324

4.  The willingness to eat. An investigation of appetite among elderly people.

Authors:  Kerstin Wikby; Astrid Fägerskiöld
Journal:  Scand J Caring Sci       Date:  2004-06

5.  Using dietetic assistants to improve the outcome of hip fracture: a randomised controlled trial of nutritional support in an acute trauma ward.

Authors:  Donna Georgina Duncan; Susan Janet Beck; Kerenza Hood; Antony Johansen
Journal:  Age Ageing       Date:  2005-12-14       Impact factor: 10.668

6.  Effect of family style mealtimes on quality of life, physical performance, and body weight of nursing home residents: cluster randomised controlled trial.

Authors:  Kristel A N D Nijs; Cees de Graaf; Frans J Kok; Wija A van Staveren
Journal:  BMJ       Date:  2006-05-05

7.  Meta-analysis: protein and energy supplementation in older people.

Authors:  Anne C Milne; Alison Avenell; Jan Potter
Journal:  Ann Intern Med       Date:  2006-01-03       Impact factor: 25.391

8.  Eating together is important: using a dining room in an acute elderly medical ward increases energy intake.

Authors:  L Wright; M Hickson; G Frost
Journal:  J Hum Nutr Diet       Date:  2006-02       Impact factor: 3.089

9.  Food provision and the meal situation in elderly care - outcomes in different social contexts.

Authors:  Y M Sydner; C Fjellström
Journal:  J Hum Nutr Diet       Date:  2005-02       Impact factor: 3.089
  9 in total
  4 in total

1.  Benefits of family mealtimes for nursing home residents: protecting mealtimes may similarly benefit elderly inpatients.

Authors:  Abhay K Das; Tina McDougall; Jacqueline A J Smithson; Robert M West
Journal:  BMJ       Date:  2006-06-03

2.  Why don't elderly hospital inpatients eat adequately?

Authors:  Abhay Kumar Das; Ajith Pillai; Lopa Das
Journal:  J Nutr Health Aging       Date:  2009-06       Impact factor: 4.075

3.  The feasibility and acceptability of training volunteer mealtime assistants to help older acute hospital inpatients: the Southampton Mealtime Assistance Study.

Authors:  Helen C Roberts; Sanet De Wet; Kirsty Porter; Gemma Rood; Norma Diaper; Judy Robison; Anna L Pilgrim; Marinos Elia; Alan A Jackson; Cyrus Cooper; Avan Aihie Sayer; Sian Robinson
Journal:  J Clin Nurs       Date:  2014-03-25       Impact factor: 3.036

4.  Special considerations for endoscopists on PEG indications in older patients.

Authors:  Fabrizio Cardin
Journal:  ISRN Gastroenterol       Date:  2012-11-25
  4 in total

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