Literature DB >> 11762743

Impact of a buffet-style dining program on weight and biochemical indicators of nutritional status in nursing home residents: a pilot study.

R E Remsburg1, A Luking, P Bara, C Radu, D Pineda, R G Bennett, M Tayback.   

Abstract

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Year:  2001        PMID： 11762743     DOI： 10.1016/s0002-8223(01)00352-2

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  13 in total

1.  Improved food intake in frail older people.

Authors:  Anne C Milne; Alison Avenell; Jan Potter
Journal:  BMJ       Date:  2006-05-20

2.  Determinants of foodservice satisfaction for patients in geriatrics/rehabilitation and residents in residential aged care.

Authors:  Olivia R L Wright; Luke B Connelly; Sandra Capra; Joan Hendrikz
Journal:  Health Expect       Date:  2011-09-16       Impact factor: 3.377

3.  The influence of nutritional supplement drinks on providing adequate calorie and protein intake in older adults with dementia.

Authors:  V Allen; L Methven; M Gosney
Journal:  J Nutr Health Aging       Date:  2013-09       Impact factor: 4.075

Review 4.  Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults.

Authors:  Christine Baldwin; Katherine L Kimber; Michelle Gibbs; Christine Elizabeth Weekes
Journal:  Cochrane Database Syst Rev       Date:  2016-12-20

5.  Effect of family style mealtimes on quality of life, physical performance, and body weight of nursing home residents: cluster randomised controlled trial.

Authors:  Kristel A N D Nijs; Cees de Graaf; Frans J Kok; Wija A van Staveren
Journal:  BMJ       Date:  2006-05-05

Review 6.  Oral feeding options for people with dementia: a systematic review.

Authors:  Laura C Hanson; Mary Ersek; Robin Gilliam; Timothy S Carey
Journal:  J Am Geriatr Soc       Date:  2011-03       Impact factor: 5.562

7.  Health, wellbeing and nutritional status of older people living in UK care homes: an exploratory evaluation of changes in food and drink provision.

Authors:  Andrea Kenkmann; Gill M Price; Joanne Bolton; Lee Hooper
Journal:  BMC Geriatr       Date:  2010-05-27       Impact factor: 3.921

8.  Dining experience, foodservices and staffing are associated with quality of life in elderly nursing home residents.

Authors:  N Carrier; G E West; D Ouellet
Journal:  J Nutr Health Aging       Date:  2009-06       Impact factor: 4.075

Review 9.  Protein and energy supplementation in elderly people at risk from malnutrition.

Authors:  Anne C Milne; Jan Potter; Angela Vivanti; Alison Avenell
Journal:  Cochrane Database Syst Rev       Date:  2009-04-15

10.  [Practical guideline for nutritional care in geriatric institutions].

Authors:  D Volkert
Journal:  Z Gerontol Geriatr       Date:  2008-04-10       Impact factor: 1.281
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