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Literature DB >> 16681146

Taxonomic reclassification of Candida stellata DBVPG 3827.

Abstract

We present data demonstrating that the strain DBVPG 3827 does not belong to C. stellata. From the results of physiological analysis, electrophoretic karyotyping, the PCR-RFLP of the ITS1-5.8S-ITS2 region and the nucleotide sequence of the D1/D2 domain of the 26S rDNA it can be concluded that DBVPG 3827 is a strain of Starmerella bombicola. This finding, and the recent observation that C. stellata can easily be confused with C. zemplinina in tests of conventional taxonomy, urges a critical revision of the enological role(s) attributed by researchers to C. stellata.

Entities: Chemical

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Year: 2005 PMID： 16681146 DOI： 10.1007/BF02931436

Source DB: PubMed Journal: Folia Microbiol (Praha) ISSN： 0015-5632 Impact factor: 2.629

11 in total

1. Rapid detection and quantification of yeast species during spontaneous wine fermentation by PCR-RFLP analysis of the rDNA ITS region.

Authors:
Journal: J Appl Microbiol Date: 1999-12 Impact factor: 3.772

2. YEASTS IN GREENHOUSE ENVIRONMENT. I. FROM SOILS, FLOWERS AND ANIMALS.

Authors: A CAPRIOTTI; L RAINIERI
Journal: Arch Mikrobiol Date: 1964-06-26

3. Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region.

Authors: J M Guillamón; J Sabaté; E Barrio; J Cano; A Querol
Journal: Arch Microbiol Date: 1998-05 Impact factor: 2.552

4. Influence of glycerol production on the aerobic and anaerobic growth of the wine yeast Candida stellata.

Authors:
Journal: Enzyme Microb Technol Date: 2000-11-15 Impact factor: 3.493

5. Species identification and comparative molecular and physiological analysis of Candida zemplinina and Candida stellata.

Authors: Matthias Sipiczki
Journal: J Basic Microbiol Date: 2004 Impact factor: 2.281

6. Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines.

Authors: Matthias Sipiczki
Journal: Int J Syst Evol Microbiol Date: 2003-11 Impact factor: 2.747

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Authors: M Ciani; L Ferraro
Journal: Appl Environ Microbiol Date: 1996-01 Impact factor: 4.792

8. Yeast diversity and persistence in botrytis-affected wine fermentations.

Authors: David A Mills; Eric A Johannsen; Luca Cocolin
Journal: Appl Environ Microbiol Date: 2002-10 Impact factor: 4.792

9. Identification of species of the genus Candida by analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers.

Authors: Rosa de Llanos Frutos; M Teresa Fernández-Espinar; Amparo Querol
Journal: Antonie Van Leeuwenhoek Date: 2004-04 Impact factor: 2.271

10. Combined use of immobilized Candida stellata cells and Saccharomyces cerevisiae to improve the quality of wines.

Authors: M Ciani; L Ferraro
Journal: J Appl Microbiol Date: 1998-08 Impact factor: 3.772

4 in total

1. Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation.

Authors: Vesna Milanovic; Maurizio Ciani; Lucia Oro; Francesca Comitini
Journal: Microb Cell Fact Date: 2012-02-03 Impact factor: 5.328