Literature DB >> 9560418

Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region.

J M Guillamón1, J Sabaté, E Barrio, J Cano, A Querol.   

Abstract

In this study, we identified a total of 33 wine yeast species and strains using the restriction patterns generated from the region spanning the internal transcribed spacers (ITS 1 and 2) and the 5.8S rRNA gene. Polymerase chain reaction (PCR) products of this rDNA region showed a high length variation for the different species. The size of the PCR products and the restriction analyses with three restriction endonucleases (HinfI, CfoI, and HaeIII) yielded a specific restriction pattern for each species with the exception of the corresponding anamorph and teleomorph states, which presented identical patterns. This method was applied to analyze the diversity of wine yeast species during spontaneous wine fermentation.

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Year:  1998        PMID: 9560418     DOI: 10.1007/s002030050587

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  29 in total

1.  Primers ITS1, ITS2 and ITS4 detect the intraspecies variability in the internal transcribed spacers and 5.8S rRNA gene region in clinical isolates of fungi.

Authors:  M Korabecná; V Liska; K Fajfrlík
Journal:  Folia Microbiol (Praha)       Date:  2003       Impact factor: 2.099

2.  Biochemical and molecular characterization of Saccharomyces cerevisiae strains obtained from sugar-cane juice fermentations and their impact in cachaça production.

Authors:  Valdinéia Aparecida Oliveira; Maristela Araújo Vicente; Luciano Gomes Fietto; Ieso de Miranda Castro; Maurício Xavier Coutrim; Dorit Schüller; Henrique Alves; Margarida Casal; Juliana de Oliveira Santos; Leandro Dias Araújo; Paulo Henrique Alves da Silva; Rogelio Lopes Brandão
Journal:  Appl Environ Microbiol       Date:  2007-12-07       Impact factor: 4.792

Review 3.  Detection and identification of microorganisms in wine: a review of molecular techniques.

Authors:  Melissa L Ivey; Trevor G Phister
Journal:  J Ind Microbiol Biotechnol       Date:  2011-08-07       Impact factor: 3.346

4.  Yeast species associated with orange juice: evaluation of different identification methods.

Authors:  Covadonga R Arias; Jacqueline K Burns; Lorrie M Friedrich; Renee M Goodrich; Mickey E Parish
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

5.  Characterization of a Potential Isozyme Laccase from Trametes polyzona MPS1-3 and its Contribution to Palm Oil Mill Effluent Treatment.

Authors:  Benedicte Z E Aka; Theodore N Djeni; Hubert K Konan; Cristina A Semeniuc; Ancuţa M Rotar; Ramona Suharoschi; Marcellin K Dje
Journal:  Curr Microbiol       Date:  2021-07-07       Impact factor: 2.188

6.  Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine.

Authors:  P M Izquierdo-Cañas; R López-Martín; E García-Romero; L González-Arenzana; S Mínguez-Sanz; P Chatonnet; A Palacios-García; A Puig-Pujol
Journal:  J Food Sci Technol       Date:  2018-03-19       Impact factor: 2.701

7.  Yeast population dynamics during the fermentation and biological aging of sherry wines.

Authors:  B Esteve-Zarzoso; M J Peris-Torán; E García-Maiquez; F Uruburu; A Querol
Journal:  Appl Environ Microbiol       Date:  2001-05       Impact factor: 4.792

8.  Monitoring volatile compounds production throughout fermentation by Saccharomyces and non-Saccharomyces strains using headspace sorptive extraction.

Authors:  M L Morales; J Fierro-Risco; R M Callejón; P Paneque
Journal:  J Food Sci Technol       Date:  2017-01-31       Impact factor: 2.701

9.  MALDI-TOF MS Supplementary database for species identification employing the yeast diversity encountered on southern Brazil grapes.

Authors:  Bruna Carla Agustini; Gildo Almeida da Silva; Tania Maria Bordin Bonfim
Journal:  Folia Microbiol (Praha)       Date:  2018-05-11       Impact factor: 2.099

10.  Evidence for S. cerevisiae fermentation in ancient wine.

Authors:  Duccio Cavalieri; Patrick E McGovern; Daniel L Hartl; Robert Mortimer; Mario Polsinelli
Journal:  J Mol Evol       Date:  2003       Impact factor: 2.395

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