Literature DB >> 16005473

A phenolic compound, 5-caffeoylquinic acid (chlorogenic acid), is a new type and strong matrix metalloproteinase-9 inhibitor: isolation and identification from methanol extract of Euonymus alatus.

Un-Ho Jin1, Ji-Young Lee, Sung-Koo Kang, June-Ki Kim, Won-Hwan Park, Jong-Guk Kim, Sung-Kwon Moon, Cheorl-Ho Kim.   

Abstract

A phenolic compound responsible for anti-MMP-9, which is known to be involved in tumor cell invasion and metastasis, has been isolated from methanol extracts prepared from stem barks of Euonymus alatus by assay-guided fractionation. The compound has been identified as 5-caffeoylquinic acid (chlorogenic acid; CHA) by NMR and FAB-MS. CHA showed a strong inhibitory effect of matrix metalloproteinase (MMP)-9 activity in a concentration-dependent manner on zymography. The purified CHA inhibited MMP-9 activity with the IC50 of 30-50 nM. Furthermore, the cytotoxic survival curve showed that CHA does not have cytotoxic effects on cellular proliferation, when Hep3B cells were treated with various concentrations of CHA and cell viability was measured using the XTT assay. The present data suggest a clue for possible mechanisms of cancer chemoprevention by CHA and other naturally occurring phenolic compounds. The results also imply that useful cancer chemopreventive agents can be further identified by combinations of in vitro (as a first screen) and in vivo studies.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16005473     DOI: 10.1016/j.lfs.2005.02.028

Source DB:  PubMed          Journal:  Life Sci        ISSN: 0024-3205            Impact factor:   5.037


  41 in total

1.  Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis.

Authors:  Giuseppe Grosso; Agnieszka Micek; Justyna Godos; Salvatore Sciacca; Andrzej Pajak; Miguel A Martínez-González; Edward L Giovannucci; Fabio Galvano
Journal:  Eur J Epidemiol       Date:  2016-10-03       Impact factor: 8.082

2.  Pharmacologic overview of systemic chlorogenic acid therapy on experimental wound healing.

Authors:  Deniz Bagdas; Nihal Yasar Gul; Ayse Topal; Sibel Tas; Musa Ozgur Ozyigit; Nilufer Cinkilic; Zulfiye Gul; Betul Cam Etoz; Sedef Ziyanok; Sevda Inan; Ozge Turacozen; Mine Sibel Gurun
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2014-08-17       Impact factor: 3.000

3.  Multiple receptor-ligand based pharmacophore modeling and molecular docking to screen the selective inhibitors of matrix metalloproteinase-9 from natural products.

Authors:  Qi Gao; Yijun Wang; Jiaying Hou; Qizheng Yao; Ji Zhang
Journal:  J Comput Aided Mol Des       Date:  2017-06-16       Impact factor: 3.686

4.  A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses.

Authors:  Claudine Campa; Laurence Mondolot; Arsene Rakotondravao; Luc P R Bidel; Annick Gargadennec; Emmanuel Couturon; Philippe La Fisca; Jean-Jacques Rakotomalala; Christian Jay-Allemand; Aaron P Davis
Journal:  Ann Bot       Date:  2012-06-13       Impact factor: 4.357

5.  The anti-angiogenic effect of chlorogenic acid on choroidal neovascularization.

Authors:  Cinoo Kim; Hyeong Gon Yu; Joonhong Sohn
Journal:  Korean J Ophthalmol       Date:  2010-06-05

6.  Phyllanthus spp. induces selective growth inhibition of PC-3 and MeWo human cancer cells through modulation of cell cycle and induction of apoptosis.

Authors:  Yin-Quan Tang; Indu Bala Jaganath; Shamala Devi Sekaran
Journal:  PLoS One       Date:  2010-09-08       Impact factor: 3.240

7.  Alterations in allocation and composition of lipid classes in Euonymus fruits and seeds.

Authors:  A Blehová; M Murín; P Nemeček; P Gajdoš; M Čertík; J Kraic; I Matušíková
Journal:  Protoplasma       Date:  2020-10-03       Impact factor: 3.356

8.  Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometry.

Authors:  Tanmay Kumar Koley; Zareen Khan; Dasharath Oulkar; Bijendra Singh; B P Bhatt; Kaushik Banerjee
Journal:  J Food Sci Technol       Date:  2019-09-10       Impact factor: 2.701

9.  Microwave-assisted extraction and purification of chlorogenic acid from by-products of Eucommia Ulmoides Oliver and its potential anti-tumor activity.

Authors:  P Shao; J F Zhang; X X Chen; P L Sun
Journal:  J Food Sci Technol       Date:  2014-09-30       Impact factor: 2.701

10.  Coffee intake and risk of colorectal cancer among Chinese in Singapore: the Singapore Chinese Health Study.

Authors:  Sabrina Peterson; Jian-Min Yuan; Woon-Puay Koh; Can-Lan Sun; Renwei Wang; Robert J Turesky; Mimi C Yu
Journal:  Nutr Cancer       Date:  2010       Impact factor: 2.900

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.