Literature DB >> 16671121

The glycine-water complex.

José L Alonso1, Emilio J Cocinero, Alberto Lesarri, M Eugenia Sanz, Juan C López.   

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Year:  2006        PMID: 16671121     DOI: 10.1002/anie.200600342

Source DB:  PubMed          Journal:  Angew Chem Int Ed Engl        ISSN: 1433-7851            Impact factor:   15.336


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  7 in total

1.  Effect of microsolvation on zwitterionic glycine: an ab initio and density functional theory study.

Authors:  Prabhat K Sahu; Shyi-Long Lee
Journal:  J Mol Model       Date:  2008-03-11       Impact factor: 1.810

2.  Revealing the multiple structures of serine.

Authors:  Susana Blanco; M Eugenia Sanz; Juan C López; José L Alonso
Journal:  Proc Natl Acad Sci U S A       Date:  2007-12-12       Impact factor: 11.205

3.  Development of a ReaxFF reactive force field for glycine and application to solvent effect and tautomerization.

Authors:  Obaidur Rahaman; Adri C T van Duin; William A Goddard; Douglas J Doren
Journal:  J Phys Chem B       Date:  2010-12-17       Impact factor: 2.991

4.  Phenylisoserine in the gas-phase and water: Ab initio studies on neutral and zwitterion conformers.

Authors:  Joanna E Rode; Jan Cz Dobrowolski; Joanna Sadlej
Journal:  J Mol Model       Date:  2010-07-11       Impact factor: 1.810

5.  On the hydration state of amino acids and their derivatives at different ionization States: a comparative multinuclear NMR and crystallographic investigation.

Authors:  Charalampos G Pappas; Andreas G Tzakos; Ioannis P Gerothanassis
Journal:  J Amino Acids       Date:  2012-05-14

6.  Fully anharmonic IR and Raman spectra of medium-size molecular systems: accuracy and interpretation.

Authors:  Vincenzo Barone; Malgorzata Biczysko; Julien Bloino
Journal:  Phys Chem Chem Phys       Date:  2014-02-07       Impact factor: 3.676

7.  Accurate structure, thermodynamic and spectroscopic parameters from CC and CC/DFT schemes: the challenge of the conformational equilibrium in glycine.

Authors:  Vincenzo Barone; Malgorzata Biczysko; Julien Bloino; Cristina Puzzarini
Journal:  Phys Chem Chem Phys       Date:  2013-04-19       Impact factor: 3.676

  7 in total

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