Literature DB >> 16667787

Changes in mRNA and Protein during Ripening in Apple Fruit (Malus domestica Borkh. cv Golden Delicious).

M Lay-Yee1, D Dellapenna, G S Ross.   

Abstract

Poly(A)(+) RNA was extracted from cortical tissue of apple fruit (Malus domestica Borkh. cv Golden Delicious), and in vitro translation products were analyzed by two-dimensional gel electrophoresis. As fruit internal ethylene concentration increased from a basal level of 0.0 to 0.1 microliter per liter to 1 to 5 microliters/liter, substantial changes in the pattern of in vitro translation products were observed. More subtle changes were observed as fruit continued to ripen and internal ethylene concentration increased to 80 to 100 microliters/liter. Overall, the levels of at least six mRNAs were found to increase, while one mRNA decreased. Analysis of proteins extracted from ripening fruit indicated that the level of at least three proteins increased with ripening.

Entities:  

Year:  1990        PMID： 16667787      PMCID： PMC1077307          DOI： 10.1104/pp.94.2.850

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


  7 in total

1.  Autoregulatory control of translatable phytochrome mRNA levels.

Authors:  J T Colbert; H P Hershey; P H Quail
Journal:  Proc Natl Acad Sci U S A       Date:  1983-04       Impact factor: 11.205

2.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

3.  High resolution two-dimensional electrophoresis of proteins.

Authors:  P H O'Farrell
Journal:  J Biol Chem       Date:  1975-05-25       Impact factor: 5.157

4.  Polyribosomes from aging apple and cherry fruit.

Authors:  A Drouet; C Nivet; C Hartmann
Journal:  Plant Physiol       Date:  1983-11       Impact factor: 8.340

5.  Transcriptional Analysis of Polygalacturonase and Other Ripening Associated Genes in Rutgers, rin, nor, and Nr Tomato Fruit.

Authors:  D Dellapenna; J E Lincoln; R L Fischer; A B Bennett
Journal:  Plant Physiol       Date:  1989-08       Impact factor: 8.340

6.  Purification of biologically active globin messenger RNA by chromatography on oligothymidylic acid-cellulose.

Authors:  H Aviv; P Leder
Journal:  Proc Natl Acad Sci U S A       Date:  1972-06       Impact factor: 11.205

7.  Regulation of gene expression by ethylene during Lycopersicon esculentum (tomato) fruit development.

Authors:  J E Lincoln; S Cordes; E Read; R L Fischer
Journal:  Proc Natl Acad Sci U S A       Date:  1987-05       Impact factor: 11.205
  7 in total
  10 in total

1.  Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.

Authors:  Alistair Paterson; Angzzas Kassim; Susan McCallum; Mary Woodhead; Kay Smith; Dzeti Zait; Julie Graham
Journal:  Theor Appl Genet       Date:  2012-08-14       Impact factor: 5.699

2.  Isolation of RNA from blackcurrant (Ribes nigrum L.) fruit.

Authors:  M Woodhead; M A Taylor; H V Davies; R M Brennan; R J McNicol
Journal:  Mol Biotechnol       Date:  1997-02       Impact factor: 2.695

3.  An allele of the ripening-specific 1-aminocyclopropane-1-carboxylic acid synthase gene (ACS1) in apple fruit with a long storage life.

Authors:  T Sunako; W Sakuraba; M Senda; S Akada; R Ishikawa; M Niizeki; T Harada
Journal:  Plant Physiol       Date:  1999-04       Impact factor: 8.340

4.  The influence of photoperiodic growth condition on isolation of RNA from strawberry (Fragaria x ananassa Duch.) tissue.

Authors:  M Mazzara; D J James
Journal:  Mol Biotechnol       Date:  2000-07       Impact factor: 2.695

Review 5.  Biochemistry of Apple Aroma: A Review.

Authors:  Miguel Espino-Díaz; David Roberto Sepúlveda; Gustavo González-Aguilar; Guadalupe I Olivas
Journal:  Food Technol Biotechnol       Date:  2016-12       Impact factor: 3.918

6.  Functional genomics reveals that a compact terpene synthase gene family can account for terpene volatile production in apple.

Authors:  Niels J Nieuwenhuizen; Sol A Green; Xiuyin Chen; Estelle J D Bailleul; Adam J Matich; Mindy Y Wang; Ross G Atkinson
Journal:  Plant Physiol       Date:  2012-12-19       Impact factor: 8.340

7.  An ethylene-related cDNA from ripening apples.

Authors:  G S Ross; M L Knighton; M Lay-Yee
Journal:  Plant Mol Biol       Date:  1992-05       Impact factor: 4.076

8.  A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway.

Authors:  Robert J Schaffer; Ellen N Friel; Edwige J F Souleyre; Karen Bolitho; Kate Thodey; Susan Ledger; Judith H Bowen; Jun-Hong Ma; Bhawana Nain; Daniel Cohen; Andrew P Gleave; Ross N Crowhurst; Bart J Janssen; Jia-Long Yao; Richard D Newcomb
Journal:  Plant Physiol       Date:  2007-06-07       Impact factor: 8.340

9.  Cloning of a cDNA encoding 1-aminocyclopropane-1-carboxylate synthase and expression of its mRNA in ripening apple fruit.

Authors:  J G Dong; W T Kim; W K Yip; G A Thompson; L Li; A B Bennett; S F Yang
Journal:  Planta       Date:  1991-08       Impact factor: 4.116

10.  Global gene expression analysis of apple fruit development from the floral bud to ripe fruit.

Authors:  Bart J Janssen; Kate Thodey; Robert J Schaffer; Rob Alba; Lena Balakrishnan; Rebecca Bishop; Judith H Bowen; Ross N Crowhurst; Andrew P Gleave; Susan Ledger; Steve McArtney; Franz B Pichler; Kimberley C Snowden; Shayna Ward
Journal:  BMC Plant Biol       Date:  2008-02-17       Impact factor: 4.215
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.