Literature DB >> 9163719

Isolation of RNA from blackcurrant (Ribes nigrum L.) fruit.

M Woodhead1, M A Taylor, H V Davies, R M Brennan, R J McNicol.   

Abstract

Extraction of high-quality RNA from blackcurrant fruit has hitherto proved difficult, probably owing to high levels of phenolic and polysaccharide components in the berries. The procedure described here is a modification of one described for grape berries, and yields RNA suitable for in vitro translations, RNA blot analysis, and cDNA library construction.

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Year:  1997        PMID： 9163719     DOI： 10.1007/BF02821541

Source DB:  PubMed          Journal:  Mol Biotechnol        ISSN： 1073-6085            Impact factor:   2.695


  7 in total

1.  An efficient method for isolation of RNA and DNA from plants containing polyphenolics.

Authors:  M E John
Journal:  Nucleic Acids Res       Date:  1992-05-11       Impact factor: 16.971

2.  Factors affecting the extraction of intact ribonucleic Acid from plant tissues containing interfering phenolic compounds.

Authors:  H J Newbury; J V Possingham
Journal:  Plant Physiol       Date:  1977-10       Impact factor: 8.340

3.  Inheritance and effect on ripening of antisense polygalacturonase genes in transgenic tomatoes.

Authors:  C J Smith; C F Watson; P C Morris; C R Bird; G B Seymour; J E Gray; C Arnold; G A Tucker; W Schuch; S Harding
Journal:  Plant Mol Biol       Date:  1990-03       Impact factor: 4.076

4.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

5.  Isolation of functional RNA from plant tissues rich in phenolic compounds.

Authors:  A Schneiderbauer; H Sandermann; D Ernst
Journal:  Anal Biochem       Date:  1991-08-15       Impact factor: 3.365

6.  Isolation of nucleic acids from plants by differential solvent precipitation.

Authors:  K Manning
Journal:  Anal Biochem       Date:  1991-05-15       Impact factor: 3.365

7.  Changes in mRNA and Protein during Ripening in Apple Fruit (Malus domestica Borkh. cv Golden Delicious).

Authors:  M Lay-Yee; D Dellapenna; G S Ross
Journal:  Plant Physiol       Date:  1990-10       Impact factor: 8.340
  7 in total
  7 in total

1.  The isolation of RNA from raspberry (Rubus idaeus) fruit.

Authors:  C S Jones; P P Iannetta; M Woodhead; H V Davies; R J McNicol; M A Taylor
Journal:  Mol Biotechnol       Date:  1997-12       Impact factor: 2.695

2.  Isolation of high quality RNA from bilberry (Vaccinium myrtillus L.) fruit.

Authors:  L Jaakola; A M Pirttilä; M Halonen; A Hohtola
Journal:  Mol Biotechnol       Date:  2001-10       Impact factor: 2.695

3.  The influence of photoperiodic growth condition on isolation of RNA from strawberry (Fragaria x ananassa Duch.) tissue.

Authors:  M Mazzara; D J James
Journal:  Mol Biotechnol       Date:  2000-07       Impact factor: 2.695

4.  Optimization of RNA isolation from Brittle Leaf Disease affected date palm leaves and construction of a subtractive cDNA library.

Authors:  Mohammed Najib Saïdi; Radhia Gargouri-Bouzid; Mariem Rayanni; Noureddine Drira
Journal:  Mol Biotechnol       Date:  2008-09-25       Impact factor: 2.695

5.  The construction of a genetic linkage map of red raspberry (Rubus idaeus subsp. idaeus) based on AFLPs, genomic-SSR and EST-SSR markers.

Authors:  J Graham; K Smith; K MacKenzie; L Jorgenson; C Hackett; W Powell
Journal:  Theor Appl Genet       Date:  2004-05-04       Impact factor: 5.699

6.  High quality RNA isolation from ployphenol-, polysaccharide- and protein-rich tissues of lentil (Lens culinaris).

Authors:  Prasanta K Dash
Journal:  3 Biotech       Date:  2012-06-24       Impact factor: 2.406

7.  High quality RNA extraction from Maqui berry for its application in next-generation sequencing.

Authors:  Carolina Sánchez; Javier Villacreses; Noelle Blanc; Loreto Espinoza; Camila Martinez; Gabriela Pastor; Patricio Manque; Soledad F Undurraga; Victor Polanco
Journal:  Springerplus       Date:  2016-08-03
  7 in total

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