Literature DB >> 16665274

Enzymic synthesis of caffeoylglucaric Acid from chlorogenic Acid and glucaric Acid by a protein preparation from tomato cotyledons.

D Strack1, W Gross, V Wray, L Grotjahn.   

Abstract

The phenylpropane metabolism of tomato (Lycopersicon esculentum Mill) cotyledons was investigated. The HPLC analysis revealed two hydroxycinnamic-acid conjugates as major components, identified as chlorogenic acid (5-O-caffeoylquinic acid) and caffeoylglucaric acid (2-O- or 5-O-caffeoyl-glucaric acid). Quantitative analyses indicated a precursor-product relationship between the chlorogenic and caffeoylglucaric acids. Protein preparations from tomato cotyledons were found to catalyze the formation of caffeoylglucaric acid with chlorogenic acid as acyl donor and free glucaric acid as acceptor molecule. This enzyme activity, possibly to be classified as hydroxycinnamoylquinic acid:glucaric acid hydroxycinnamoyltransferase, acts together with hydroxycinnamoyl-CoA: quinic acid hydroxycinnamoyltransferase.

Entities:  

Year:  1987        PMID： 16665274      PMCID： PMC1056389          DOI： 10.1104/pp.83.3.475

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


  8 in total

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Journal:  Biochem J       Date:  1976-01-01       Impact factor: 3.857

4.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.

Authors:  M M Bradford
Journal:  Anal Biochem       Date:  1976-05-07       Impact factor: 3.365

5.  Enzymatic synthesis of chlorogenic acid from caffeoyl coenzyme A and quinic acid.

Authors:  J Stöckigt; M H Zenk
Journal:  FEBS Lett       Date:  1974-06-01       Impact factor: 4.124

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Authors:  J Stöckigt; M H Zenk
Journal:  Z Naturforsch C Biosci       Date:  1975 May-Jun

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Authors:  W Knogge; G Weissenböck; D Strack
Journal:  Z Naturforsch C Biosci       Date:  1981 Mar-Apr

8.  Purification and characterization of hydroxycinnamoyl D-glucose. Quinate hydroxycinnamoyl transferase in the root of sweet potato, Ipomoea batatas Lam.

Authors:  R J Villegas; M Kojima
Journal:  J Biol Chem       Date:  1986-07-05       Impact factor: 5.157
  8 in total
  9 in total

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Journal:  Plant Cell Rep       Date:  2011-10-19       Impact factor: 4.570

2.  An acyltransferase catalyzing the formation of diacylglucose is a serine carboxypeptidase-like protein.

Authors:  A X Li; J C Steffens
Journal:  Proc Natl Acad Sci U S A       Date:  2000-06-06       Impact factor: 11.205

Review 3.  Sinapate esters in brassicaceous plants: biochemistry, molecular biology, evolution and metabolic engineering.

Authors:  Carsten Milkowski; Dieter Strack
Journal:  Planta       Date:  2010-04-29       Impact factor: 4.116

4.  Identification and localization of a lipase-like acyltransferase in phenylpropanoid metabolism of tomato (Solanum lycopersicum).

Authors:  Jenny Teutschbein; Wiltrud Gross; Manfred Nimtz; Carsten Milkowski; Bettina Hause; Dieter Strack
Journal:  J Biol Chem       Date:  2010-09-29       Impact factor: 5.157

5.  Properties and Activity Changes of Chlorogenic Acid:Glucaric Acid Caffeoyltransferase From Tomato (Lycopersicon esculentum).

Authors:  D Strack; W Gross
Journal:  Plant Physiol       Date:  1990-01       Impact factor: 8.340

6.  Haystack, a web-based tool for metabolomics research.

Authors:  Stephen C Grace; Stephen Embry; Heng Luo
Journal:  BMC Bioinformatics       Date:  2014-10-21       Impact factor: 3.169

7.  Tomato leaves under stress: a comparison of stress response to mild abiotic stress between a cultivated and a wild tomato species.

Authors:  Julia J Reimer; Björn Thiele; Robin T Biermann; Laura V Junker-Frohn; Anika Wiese-Klinkenberg; Björn Usadel; Alexandra Wormit
Journal:  Plant Mol Biol       Date:  2021-10-22       Impact factor: 4.076

8.  Caffeic acid derivatives from Eupatorium perfoliatum L.

Authors:  Mareike Maas; Frank Petereit; Andreas Hensel
Journal:  Molecules       Date:  2008-12-23       Impact factor: 4.411

9.  Characterization of the Phenolic Compounds in Different Plant Parts of Amaranthus cruentus Grown under Cultivated Conditions.

Authors:  Tlou Grace Manyelo; Nthabiseng Amenda Sebola; Zahra Mohammed Hassan; Monnye Mabelebele
Journal:  Molecules       Date:  2020-09-18       Impact factor: 4.411
  9 in total

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