Literature DB >> 13904579

Plant polyphenols. 4. Hydroxycinnamic acid-sugar derivatives.

J B HARBORNE, J J CORNER.   

Abstract

Entities:  

Keywords:  CINNAMATES/chemistry; GLUCOSE/related compounds; PLANTS/chemistry

Mesh：

Substances：

Year:  1961        PMID： 13904579      PMCID： PMC1243329          DOI： 10.1042/bj0810242

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  13 in total

1.  The biosynthesis of plant glycosides. I. Monoglucosides.

Authors:  T YAMAHA; C E CARDINI
Journal:  Arch Biochem Biophys       Date:  1960-01       Impact factor: 4.013

2.  The cinnamic esters of Antirrhinum majus flowers.

Authors:  J B HARBORNE; J J CORNER
Journal:  Arch Biochem Biophys       Date:  1961-01       Impact factor: 4.013

3.  Metabolism of phenylpropanoid compounds in Salvia. II. Biosynthesis of phenolic cinnamic acids.

Authors:  D R McCALLA; A C NEISH
Journal:  Can J Biochem Physiol       Date:  1959-04

4.  Plant polyphenols. I. Anthocyanin production in the cultivated potato.

Authors:  J B HARBORNE
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

5.  Chlorogenic acid as a competitive inhibitor of indoleacetic acid oxidase.

Authors:  R S RABIN; R M KLEIN
Journal:  Arch Biochem Biophys       Date:  1957-07       Impact factor: 4.013

6.  On the distribution of caffeic acid and the chlorogenic acid isomers in plants.

Authors:  E SONDHEIMER
Journal:  Arch Biochem Biophys       Date:  1958-03       Impact factor: 4.013

7.  [Hydroxycinnamic acids with the exception of caffeic acid & chlorogenic acid].

Authors:  K HERRMANN
Journal:  Pharmazie       Date:  1958-05       Impact factor: 1.267

8.  Reagent for Differentiation of 1,4- and 1,6-Linked Glucosaccharides.

Authors:  S Schwimmer; A Bevenue
Journal:  Science       Date:  1956-03-30       Impact factor: 47.728

9.  Biogenetic relationships between coumarins, flavonoids, isoflavonoids, and rotenoids.

Authors:  H GRISEBACH; W D OLLIS
Journal:  Experientia       Date:  1961-01-15

10.  Cinnamyl and p-coumaryl esters as intermediates in the biosynthesis of chlorogenic acid.

Authors:  C C LEVY; M ZUCKER
Journal:  J Biol Chem       Date:  1960-08       Impact factor: 5.157
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  28 in total

1.  Flavonoid sophorosides.

Authors:  J B HARBORNE
Journal:  Experientia       Date:  1963-01-15

2.  Plant polyphenols. 6. The flavonol glycosides of wild and cultivated potatoes.

Authors:  J B HARBORNE
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

3.  Salicylic Acid biosynthesis and metabolism.

Authors:  D'Maris Amick Dempsey; A Corina Vlot; Mary C Wildermuth; Daniel F Klessig
Journal:  Arabidopsis Book       Date:  2011-12-20

4.  The biosynthesis of phenolic glucosides in plants.

Authors:  J B Pridham; M J Saltmarsh
Journal:  Biochem J       Date:  1963-04       Impact factor: 3.857

5.  In muro feruloylation and oxidative coupling in monocots: a possible role in plant defense against pathogen attacks.

Authors:  Marcello S Lenucci; Gabriella Piro; Giuseppe Dalessandro
Journal:  Plant Signal Behav       Date:  2009-03

6.  [Studies on some phenolic compounds in Matthiola incana].

Authors:  U Ritter-Thomas
Journal:  Planta       Date:  1973-09       Impact factor: 4.116

7.  The effect of red light on the flavonoid composition of etiolated pea plumules.

Authors:  F E Mumford; D H Smith; P G Heytler
Journal:  Biochem J       Date:  1964-06       Impact factor: 3.857

8.  Oxaziclomefone, a new herbicide, inhibits wall expansion in maize cell-cultures without affecting polysaccharide biosynthesis, xyloglucan transglycosylation, peroxidase action or apoplastic ascorbate oxidation.

Authors:  Nichola O'Looney; Stephen C Fry
Journal:  Ann Bot       Date:  2005-09-06       Impact factor: 4.357

9.  Influence of phenolic acids on ion uptake: I. Inhibition of phosphate uptake.

Authors:  A D Glass
Journal:  Plant Physiol       Date:  1973-06       Impact factor: 8.340

10.  Regioselectivity of glucosylation of caffeic acid by a UDP-glucose:glucosyltransferase is maintained in planta.

Authors:  Eng-Kiat Lim; Gillian S Higgins; Yi Li; Dianna J Bowles
Journal:  Biochem J       Date:  2003-08-01       Impact factor: 3.857
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