Literature DB >> 1259712

IUPAC Commission on the Nomenclature of Organic Chemistry (CNOC) and IUPAC-IUB Commission on Biochemical Nomenclature (CBN). Nomenclature of cyclitols. Recommendations, 1973.

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Year:  1976        PMID： 1259712      PMCID： PMC1172536          DOI： 10.1042/bj1530023

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

Review 1.  Chemical and physical studies of cyclitols containing four or five hydroxyl groups.

Authors:  G E McCasland
Journal:  Adv Carbohydr Chem Biochem       Date:  1965       Impact factor: 12.200
  1 in total
  12 in total

1.  Qualitative variation of anti-diabetic compounds in different tarragon (Artemisia dracunculus L.) cytotypes.

Authors:  Sasha W Eisenman; Alexander Poulev; Lena Struwe; Ilya Raskin; David M Ribnicky
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2.  Enzymic synthesis of caffeoylglucaric Acid from chlorogenic Acid and glucaric Acid by a protein preparation from tomato cotyledons.

Authors:  D Strack; W Gross; V Wray; L Grotjahn
Journal:  Plant Physiol       Date:  1987-03       Impact factor: 8.340

3.  A flavanone and two phenolic acids from Chrysanthemum morifolium with phytotoxic and insect growth regulating activity.

Authors:  Clifford W Beninger; Mamdouh M Abou-Zaid; Adrienne L Kistner; Rebecca H Hallett; Muhammad J Iqbal; Bernard Grodzinski; J Christopher Hall
Journal:  J Chem Ecol       Date:  2004-03       Impact factor: 2.626

4.  New phenolic components and chromatographic profiles of green and fermented teas.

Authors:  Long-Ze Lin; Pei Chen; James M Harnly
Journal:  J Agric Food Chem       Date:  2008-08-08       Impact factor: 5.279

5.  d- chiro-Inositol is absorbed but not synthesised in rodents.

Authors:  Xiaobo Lin; Lina Ma; Chaya Gopalan; Richard E Ostlund
Journal:  Br J Nutr       Date:  2009-07-09       Impact factor: 3.718

6.  Developmental inhibition ofSpodoptera litura (Fab.) larvae by a novel caffeoylquinic acid from the wild groundnut,Arachis paraguariensis (Chod et Hassl.).

Authors:  P C Stevenson; J C Anderson; W M Blaney; M S Simmonds
Journal:  J Chem Ecol       Date:  1993-12       Impact factor: 2.626

Review 7.  Functional components in sweetpotato and their genetic improvement.

Authors:  Masaru Tanaka; Koji Ishiguro; Tomoyuki Oki; Shigenori Okuno
Journal:  Breed Sci       Date:  2017-02-16       Impact factor: 2.086

8.  Simple synthesis of 32P-labelled inositol hexakisphosphates for study of phosphate transformations.

Authors:  Hayley Whitfield; Andrew M Riley; Soulla Diogenous; Himali Y Godage; Barry V L Potter; Charles A Brearley
Journal:  Plant Soil       Date:  2017-06-27       Impact factor: 4.192

9.  NMR Studies of Hetero-Association of Caffeine with di-O-Caffeoylquinic Acid Isomers in Aqueous Solution.

Authors:  Nicola D'Amelio; George Papamokos; Jens Dreyer; Paolo Carloni; Luciano Navarini
Journal:  Food Biophys       Date:  2014-10-03       Impact factor: 3.114

10.  Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial.

Authors:  Shun Katada; Takuya Watanabe; Tomohito Mizuno; Shinichi Kobayashi; Masao Takeshita; Noriko Osaki; Shigeru Kobayashi; Yoshihisa Katsuragi
Journal:  Nutrients       Date:  2018-04-23       Impact factor: 5.717
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