Literature DB >> 16660236

Amino Acid recycling in relation to protein turnover.

D D Davies1, T J Humphrey.   

Abstract

Methods of measuring amino acid recycling in Lemna minor are described. The extent to which the recycling of individual amino acids may underestimate protein turnover has been measured for a number of amino acids. The methods have been used to study the relationship between protein turnover and amino acid recycling during nitrogen starvation. It is concluded that following the removal of nitrate from the environment, protein turnover is enhanced, the partitioning of amino acids between protein synthesis and amino acid metabolism is relatively constant, but the total amount of amino acids recycling is increased.

Entities:  

Year:  1978        PMID: 16660236      PMCID: PMC1091795          DOI: 10.1104/pp.61.1.54

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  12 in total

1.  A new method for the measurement of protein turnover.

Authors:  T J Humphrey; D D Davies
Journal:  Biochem J       Date:  1975-04       Impact factor: 3.857

2.  Measurement of protein turnover in rat liver.

Authors:  R W SWICK
Journal:  J Biol Chem       Date:  1958-04       Impact factor: 5.157

3.  Inactive and protein precursor pools of amino acids in the soybean hypocotyl.

Authors:  J M Holleman; J L Key
Journal:  Plant Physiol       Date:  1967-01       Impact factor: 8.340

4.  Deuterium oxide as a tool for the study of amino acid metabolism.

Authors:  R Mitra; J Burton; J E Varner
Journal:  Anal Biochem       Date:  1976-01       Impact factor: 3.365

5.  The measurement of protein turnover by density labelling.

Authors:  A Boudet; T J Humphrey; D D Davies
Journal:  Biochem J       Date:  1975-11       Impact factor: 3.857

6.  A sensitive method for measuring protein turnover based on the measurement of 2-3H-labelled amino acids in protein.

Authors:  T J Humphrey; D D Davies
Journal:  Biochem J       Date:  1976-06-15       Impact factor: 3.857

Review 7.  Hydrogen exchange.

Authors:  S W Englander; N W Downer; H Teitelbaum
Journal:  Annu Rev Biochem       Date:  1972       Impact factor: 23.643

8.  Protein deficiency: turnover of protein and reutilization of amino acid in cell fractions of rat liver.

Authors:  P R Dallman; E C Manies
Journal:  J Nutr       Date:  1973-02       Impact factor: 4.798

Review 9.  The control of enzyme formation in plants.

Authors:  J E Varner
Journal:  Symp Soc Exp Biol       Date:  1971

10.  Aspartic acid racemization in tooth enamel from living humans.

Authors:  P M Helfman; J L Bada
Journal:  Proc Natl Acad Sci U S A       Date:  1975-08       Impact factor: 11.205

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  18 in total

1.  Model for Stress-induced Protein Degradation in Lemna minor.

Authors:  R J Cooke; K Roberts; D D Davies
Journal:  Plant Physiol       Date:  1980-12       Impact factor: 8.340

2.  The effect of deuterium oxide on protein turnover in Lemna minor.

Authors:  R J Cooke; S Grego; J Oliver; D D Davies
Journal:  Planta       Date:  1979-01       Impact factor: 4.116

3.  A releationship between protein-degradation rates in vivo, isoelectric points, and molecular weights obtained by using density labelling.

Authors:  G J Acton; S Gupta
Journal:  Biochem J       Date:  1979-11-15       Impact factor: 3.857

4.  Respiration and protein synthesis in nongrowing cultured pear fruit cells in response to ethylene and modified atmospheres: a model system for fruits postharvest.

Authors:  C J Brady; R J Romani
Journal:  Plant Physiol       Date:  1988-07       Impact factor: 8.340

5.  Catalase Degradation in Sunflower Cotyledons during Peroxisome Transition from Glyoxysomal to Leaf Peroxisomal Function.

Authors:  R Eising; B Gerhardt
Journal:  Plant Physiol       Date:  1987-06       Impact factor: 8.340

6.  Amino Acid Metabolism of Lemna minor L. : III. Responses to Aminooxyacetate.

Authors:  D G Brunk; D Rhodes
Journal:  Plant Physiol       Date:  1988-06       Impact factor: 8.340

7.  Peroxisomal degradation of branched-chain 2-oxo acids.

Authors:  H Gerbling; B Gerhardt
Journal:  Plant Physiol       Date:  1989-12       Impact factor: 8.340

8.  Calculation of half-lives of proteins in vivo. Heterogeneity in the rate of degradation of yeast proteins.

Authors:  J M Gancedo; S López; F Ballesteros
Journal:  Mol Cell Biochem       Date:  1982-03-19       Impact factor: 3.396

9.  Effect of metabolic conditions on protein turnover in yeast.

Authors:  S López; J M Gancedo
Journal:  Biochem J       Date:  1979-03-15       Impact factor: 3.857

10.  The role of glutathione in amino-acid absorption. Lack of correlation between glutathione turnover and amino-acid absorption by the yeast Candida utilis.

Authors:  R J Robins; D D Davies
Journal:  Biochem J       Date:  1981-01-15       Impact factor: 3.857

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