Literature DB >> 16659699

Changes in anthocyanin and phenolics content of grapevine leaf and fruit tissues treated with sucrose, nitrate, and abscisic Acid.

A Pirie1, M G Mullins.   

Abstract

Sucrose (0.04 to 0.12 m) induces accumulation of both total phenolics and anthocyanin in leaf discs of grapevine (Vitis vinifera L.) incubated in intermittent light. Abscisic acid (20 muM) and 2-chloroethyl phosphonic acid (60 mum) act synergistically with the sucrose to enhance its induction of both total phenolics and anthocyanin. The magnitude of this interaction depends on leaf age. Nitrate (30 mm) inhibits sucrose induction of phenolics and anthocyanin. Levels of total phenolics and anthocyanin changed independently.

Entities:  

Year:  1976        PMID： 16659699      PMCID： PMC543243          DOI： 10.1104/pp.58.4.468

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


  11 in total

1.  Phenolic metabolism in petunia tissues. I. Characteristic responses of enzymes involved in different steps of polyphenol synthesis to different hormonal influences.

Authors:  R Ranjeva; A M Boudet; H Harada; G Marigo
Journal:  Biochim Biophys Acta       Date:  1975-07-14

2.  The biogenesis of the anthocyanins. III. The role of sugars in anthocyanin formation.

Authors:  K V THIMANN; Y H EDMONDSON; B S RADNER
Journal:  Arch Biochem Biophys       Date:  1951-12       Impact factor: 4.013

3.  Beta-fructofuranosidase from grape berries.

Authors:  W N Arnold
Journal:  Biochim Biophys Acta       Date:  1965-10-25

4.  Induction of Phenylalanine Ammonia-lyase in Strawberry Leaf Disks: Action Spectra and Effects of Wounding, Sucrose, and Light.

Authors:  P P Wong; M Zucker
Journal:  Plant Physiol       Date:  1974-11       Impact factor: 8.340

5.  The biogenesis of anthocyanins. V. Evidence for the mediation of pyrimidines in anthocyanin synthesis.

Authors:  K V THIMANN; B S RADNER
Journal:  Arch Biochem Biophys       Date:  1955-12       Impact factor: 4.013

6.  Ethylene-induced Phenylalanine Ammonia-Lyase Activity in Carrot Roots.

Authors:  E Chalutz
Journal:  Plant Physiol       Date:  1973-06       Impact factor: 8.340

7.  The hormone content of ripening grape berries and the effects of growth substance treatments.

Authors:  B G Coombe; C R Hale
Journal:  Plant Physiol       Date:  1973-04       Impact factor: 8.340

8.  Ethylene, light, and anthocyanin synthesis.

Authors:  L E Craker; P J Wetherbee
Journal:  Plant Physiol       Date:  1973-03       Impact factor: 8.340

9.  Flavylium salts, anthocyanidins and anthocyanins. II. Reactions with sulphur dioxide.

Authors:  C F Timberlake; P Bridle
Journal:  J Sci Food Agric       Date:  1967-10       Impact factor: 3.638

10.  Regulation of enzyme activities related to the biosynthesis of flavone glycosides in cell suspension cultures of parsley (Petroselinum hortense).

Authors:  K Hahlbrock; J Ebel; R Ortmann; A Sutter; E Wellmann; H Grisebach
Journal:  Biochim Biophys Acta       Date:  1971-07-20
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  48 in total

1.  Trichoderma-induced plant immunity likely involves both hormonal- and camalexin-dependent mechanisms in Arabidopsis thaliana and confers resistance against necrotrophic fungi Botrytis cinerea.

Authors:  Hexon Angel Contreras-Cornejo; Lourdes Macías-Rodríguez; Elda Beltrán-Peña; Alfredo Herrera-Estrella; José López-Bucio
Journal:  Plant Signal Behav       Date:  2011-10-01

2.  Activation of phenylpropanoid pathway and PR of potato tuber against Fusarium sulphureum by fungal elicitor from Trichothecium roseum.

Authors:  Xiao-Yan Yu; Yang Bi; Lu Yan; Xiao Liu; Yi Wang; Ke-Ping Shen; Yong-Cai Li
Journal:  World J Microbiol Biotechnol       Date:  2016-07-18       Impact factor: 3.312

3.  Red (anthocyanic) leaf margins do not correspond to increased phenolic content in New Zealand Veronica spp.

Authors:  Nicole M Hughes; William K Smith; Kevin S Gould
Journal:  Ann Bot       Date:  2010-02-09       Impact factor: 4.357

4.  Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10.

Authors:  Shouqian Feng; Yanling Wang; Song Yang; Yuting Xu; Xuesen Chen
Journal:  Planta       Date:  2010-04-27       Impact factor: 4.116

5.  Drastic anthocyanin increase in response to PAP1 overexpression in fls1 knockout mutant confers enhanced osmotic stress tolerance in Arabidopsis thaliana.

Authors:  Won Je Lee; Chan Young Jeong; Jaeyoung Kwon; Vu Van Kien; Dongho Lee; Suk-Whan Hong; Hojoung Lee
Journal:  Plant Cell Rep       Date:  2016-08-25       Impact factor: 4.570

6.  Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries.

Authors:  Marzia Giribaldi; Laurence Gény; Serge Delrot; Andrea Schubert
Journal:  J Exp Bot       Date:  2010-04-13       Impact factor: 6.992

7.  Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape.

Authors:  Gregory A Gambetta; Mark A Matthews; Tarana H Shaghasi; Andrew J McElrone; Simone D Castellarin
Journal:  Planta       Date:  2010-04-21       Impact factor: 4.116

Review 8.  Sucrose signaling in plants: a world yet to be explored.

Authors:  Jorge A Tognetti; Horacio G Pontis; Giselle M A Martínez-Noël
Journal:  Plant Signal Behav       Date:  2013-01-18

9.  Pericarp browning and quality management of litchi fruit by antioxidants and salicylic acid during ambient storage.

Authors:  Deepak Kumar; Daya Shankar Mishra; Binayak Chakraborty; Prabhat Kumar
Journal:  J Food Sci Technol       Date:  2011-05-05       Impact factor: 2.701

10.  Involvement of abscisic acid in regulating antioxidative defense systems and IAA-oxidase activity and improving adventitious rooting in mung bean [Vigna radiata (L.) Wilczek] seedlings under cadmium stress.

Authors:  Shi-Weng Li; Yan Leng; Lin Feng; Xiao-Ying Zeng
Journal:  Environ Sci Pollut Res Int       Date:  2013-06-28       Impact factor: 4.223
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