Literature DB >> 14904067

The biogenesis of the anthocyanins. III. The role of sugars in anthocyanin formation.

K V THIMANN, Y H EDMONDSON, B S RADNER.   

Abstract

Entities:  

Keywords:  ANTHOCYANIN; CARBOHYDRATES/metabolism

Mesh:

Substances:

Year:  1951        PMID: 14904067     DOI: 10.1016/0003-9861(51)90010-0

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  8 in total

1.  Certain properties of hypocotyl of Impatiens balsamina reflecting physiological complexity.

Authors:  A Arnold; R E Alston
Journal:  Plant Physiol       Date:  1961-09       Impact factor: 8.340

2.  Anthocyanin Synthesis in Corn Endosperm Tissue Cultures. II. Effect of Certain Inhibitory and Stimulatory Agents.

Authors:  J Straus
Journal:  Plant Physiol       Date:  1960-09       Impact factor: 8.340

3.  Chemical Factors Affecting Anthocyanin Formation and Morphogenesis in Cultured Hypocotyl Segments of Impatiens balsamina.

Authors:  A W Arnold; L S Albert
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

4.  Anthocyanin Synthesis in Corn Endosperm Tissue Cultures. I. Identity of the Pigments and General Factors.

Authors:  J Straus
Journal:  Plant Physiol       Date:  1959-09       Impact factor: 8.340

5.  Analysis of Variability in the Amaranthus Bioassay for Cytokinins: Effects of Water Stress on Benzyladenine- and Fusicoccin-dependent Responses.

Authors:  D C Elliott
Journal:  Plant Physiol       Date:  1979-02       Impact factor: 8.340

6.  Changes in anthocyanin and phenolics content of grapevine leaf and fruit tissues treated with sucrose, nitrate, and abscisic Acid.

Authors:  A Pirie; M G Mullins
Journal:  Plant Physiol       Date:  1976-10       Impact factor: 8.340

7.  Regulatory effect of stems on sucrose-induced chlorophyll degradation and anthocyanin synthesis in Egeria densa leaves.

Authors:  Tadayuki Momose; Yoshihiro Ozeki
Journal:  J Plant Res       Date:  2013-07-18       Impact factor: 2.629

8.  Accumulation of anthocyanins enhanced by a high osmotic potential in grape (Vitis vinifera L.) cell suspensions.

Authors:  C B Do; F Cormier
Journal:  Plant Cell Rep       Date:  1990-07       Impact factor: 4.570

  8 in total

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