Literature DB >> 6062483

Flavylium salts, anthocyanidins and anthocyanins. II. Reactions with sulphur dioxide.

C F Timberlake, P Bridle.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1967        PMID： 6062483     DOI： 10.1002/jsfa.2740181009

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  4 in total

1.  Changes in anthocyanin and phenolics content of grapevine leaf and fruit tissues treated with sucrose, nitrate, and abscisic Acid.

Authors:  A Pirie; M G Mullins
Journal:  Plant Physiol       Date:  1976-10       Impact factor: 8.340

2.  Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics.

Authors:  Cécile Leborgne; Marine Lambert; Marie-Agnès Ducasse; Emmanuelle Meudec; Arnaud Verbaere; Nicolas Sommerer; Jean-Claude Boulet; Gilles Masson; Jean-Roch Mouret; Véronique Cheynier
Journal:  Molecules       Date:  2022-02-17       Impact factor: 4.411

3.  Design and test of a biosensor-based multisensorial system: a proof of concept study.

Authors:  Marco Santonico; Giorgio Pennazza; Simone Grasso; Arnaldo D'Amico; Mariano Bizzarri
Journal:  Sensors (Basel)       Date:  2013-12-04       Impact factor: 3.576

4.  A convenient synthesis of Type A procyanidins.

Authors:  George A Kraus; Yi Yuan; Aaron Kempema
Journal:  Molecules       Date:  2009-02-17       Impact factor: 4.411
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.