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Literature DB >> 16658043

Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening.

Abstract

Protein extracts were obtained from climacteric fruits (pear, tomato) and nonclimacteric fruits (blueberry) during various stages of ripening. The use of a gel electrophoresis technique revealed a consistent reinforcement in indoleacetic acid oxidase but not in peroxidase isozymes during ripening. The significance of the results is discussed in relation to the resistance of fruits to ripening and ethylene action.

Entities: Chemical Gene Species

Year: 1972 PMID： 16658043 PMCID： PMC366047 DOI： 10.1104/pp.49.5.757

Source DB: PubMed Journal: Plant Physiol ISSN： 0032-0889 Impact factor: 8.340

11 in total

1. Ethylene and the respiration climacteric.

Authors: M S Reid; H K Pratt
Journal: Nature Date: 1970-06-06 Impact factor: 49.962

2. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS.

Authors: D I Arnon
Journal: Plant Physiol Date: 1949-01 Impact factor: 8.340

3. Protein measurement with the Folin phenol reagent.

Authors: O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal: J Biol Chem Date: 1951-11 Impact factor: 5.157

4. Protein and nucleic acid metabolism in fruits. II. RNA synthesis during the respiratory rise of the avocado.

Authors: A Richmond; J B Biale
Journal: Biochim Biophys Acta Date: 1967-05-30

5. Protein synthesis in relation to ripening of pome fruits.

Authors: C Frenkel; I Klein; D R Dilley
Journal: Plant Physiol Date: 1968-07 Impact factor: 8.340

6. Studies on the oxidation of indole-3-acetic Acid by peroxidase enzymes. I. Colorimetric determination of indole-3-acetic Acid oxidation products.

Authors: W J Meudt; T P Gaines
Journal: Plant Physiol Date: 1967-10 Impact factor: 8.340

7. Metabolic Changes in Excised Fruit Tissue. IV. Changes Occurring in Discs of Apple Peel During the Development of the Respiration Climacteric.

Authors: A C Hulme; M J Rhodes; T Galliard; L S Wooltorton
Journal: Plant Physiol Date: 1968-07 Impact factor: 8.340

8. Indoleacetic acid oxidase activity of apoperoxidase.

Authors: B Z Siegel; A W Galston
Journal: Science Date: 1967-09-29 Impact factor: 47.728

9. Gibberellin delays ripening of tomatoes.

Authors: H C Dostal; A C Leopold
Journal: Science Date: 1967-12-22 Impact factor: 47.728

Review 10. ETHYLENE ACTION AND THE RIPENING OF FRUITS.

Authors: S P BURG; E A BURG
Journal: Science Date: 1965-05-28 Impact factor: 47.728

21 in total

1. Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism.

Authors: Michael Zifkin; Alena Jin; Jocelyn A Ozga; L Irina Zaharia; Johann P Schernthaner; Andreas Gesell; Suzanne R Abrams; James A Kennedy; C Peter Constabel
Journal: Plant Physiol Date: 2011-11-15 Impact factor: 8.340

Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening.

1. Ethylene and the respiration climacteric.

2. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS.

3. Protein measurement with the Folin phenol reagent.

4. Protein and nucleic acid metabolism in fruits. II. RNA synthesis during the respiratory rise of the avocado.

5. Protein synthesis in relation to ripening of pome fruits.

6. Studies on the oxidation of indole-3-acetic Acid by peroxidase enzymes. I. Colorimetric determination of indole-3-acetic Acid oxidation products.

7. Metabolic Changes in Excised Fruit Tissue. IV. Changes Occurring in Discs of Apple Peel During the Development of the Respiration Climacteric.

8. Indoleacetic acid oxidase activity of apoperoxidase.

9. Gibberellin delays ripening of tomatoes.

Review 10. ETHYLENE ACTION AND THE RIPENING OF FRUITS.

1. Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism.

2. Ethylene-Mediated Posttranscriptional Regulation in Ripening Avocado (Persea americana) Mesocarp Discs.

3. Promotion of softening and ethylene synthesis in bartlett pears by 3-methylene oxindole.

4. Metabolism of Indole-3-Acetic Acid by Pericarp Discs from Immature and Mature Tomato (Lycopersicon esculentum Mill).

5. Auxin inhibition of ripening in bartlett pears.

6. The Effect of Indole-3-acetic Acid and Other Growth Regulators on the Ripening of Avocado Fruits.

7. Involvement of hydrogen peroxide in the regulation of senescence in pear.

8. The isozymic similarity of indoleacetic Acid oxidase to peroxidase in birch and horseradish.

9. Oxidative turnover of auxins in relation to the onset of ripening in bartlett pear.

10. Initiation of Ripening in Bartlett Pear with an Antiauxin alpha(p-Chlorophenoxy)isobutyric Acid.