Literature DB >> 16057609

Ethylene and the respiration climacteric.

M S Reid1, H K Pratt.   

Abstract

Entities:  

Year:  1970        PMID: 16057609     DOI: 10.1038/226976b0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


× No keyword cloud information.
  7 in total

1.  Effects of air flow rate, storage temperature, and harvest maturity on respiration and ripening of tomato fruits.

Authors:  D M Pharr; A A Kattan
Journal:  Plant Physiol       Date:  1971-07       Impact factor: 8.340

2.  The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene-An overview.

Authors:  Vijay Paul; Rakesh Pandey; Girish C Srivastava
Journal:  J Food Sci Technol       Date:  2011-02-11       Impact factor: 2.701

3.  Increased mitochondrial DNA and RNA polymerase activity in ethylene-treated potato tubers.

Authors:  A Apelbaum; C Vinkler; E Sfakiotakis; D R Dilley
Journal:  Plant Physiol       Date:  1984-10       Impact factor: 8.340

4.  Comparison of Propylene-induced Responses of Immature Fruit of Normal and rin Mutant Tomatoes.

Authors:  W B McGlasson; H C Dostal; E C Tigchelaar
Journal:  Plant Physiol       Date:  1975-02       Impact factor: 8.340

5.  Effects of ethylene on potato tuber respiration.

Authors:  M S Reid; H K Pratt
Journal:  Plant Physiol       Date:  1972-02       Impact factor: 8.340

6.  Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening.

Authors:  C Frenkel
Journal:  Plant Physiol       Date:  1972-05       Impact factor: 8.340

7.  The hormone content of ripening grape berries and the effects of growth substance treatments.

Authors:  B G Coombe; C R Hale
Journal:  Plant Physiol       Date:  1973-04       Impact factor: 8.340

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.