Literature DB >> 16656668

Studies on the oxidation of indole-3-acetic Acid by peroxidase enzymes. I. Colorimetric determination of indole-3-acetic Acid oxidation products.

W J Meudt1, T P Gaines.   

Abstract

The method described here is based on a brief report by Harley-Mason and Archer. It involves the use of p-dimethylaminocinnamaldehyde (DMACA), a vinylogue of Ehrlich's reagent, as a color reagent for indoles. Colorimetric analyses of indoleacetic acid (IAA) oxidation reaction mixtures were made with the DMACA reagent as a solution rather than a spray. DMACA reagent will yield a wine-red color with IAA oxidation products in solution. Under similar conditions DMACA reacts with authentic IAA to yield only slight coloration at best. In comparison with other indoles, DMACA is more relative with IAA oxidation reaction products than either Salkowski or Ehrlich's reagents. Data discussed support a concept that the color produced with DMACA is due to the presence of tautomeric oxidation product(s) of IAA.

Entities:  

Year:  1967        PMID: 16656668      PMCID: PMC1086736          DOI: 10.1104/pp.42.10.1395

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  3 in total

1.  PEROXIDASE-CATALYZED OXIDATION OF INDOLE-3-ACETIC ACID.

Authors:  R L HINMAN; J LANG
Journal:  Biochemistry       Date:  1965-01       Impact factor: 3.162

2.  Steps in the oxidation of indoleacetic acid.

Authors:  P M RAY; K V THIMANN
Journal:  Science       Date:  1955-07-29       Impact factor: 47.728

3.  The destruction of indoleacetic acid. II. Spectrophotometric study of the enzymatic reaction.

Authors:  P M RAY
Journal:  Arch Biochem Biophys       Date:  1956-09       Impact factor: 4.013

  3 in total
  9 in total

1.  Promotion of peroxidase activity in the cell wall of Nicotiana.

Authors:  W J Meudt; K J Stecher
Journal:  Plant Physiol       Date:  1972-07       Impact factor: 8.340

2.  The bound auxins: Protection of indole-3-acetic acid from peroxidase-catalyzed oxidation.

Authors:  J D Cohen; R S Bandurski
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

3.  Proposed Model for the Peroxidase-Catalyzed Oxidation of Indole-3-acetic Acid in the Presence of the Inhibitor Ferulic Acid.

Authors:  D A Gelinas
Journal:  Plant Physiol       Date:  1973-05       Impact factor: 8.340

4.  Oxidative turnover of auxins in relation to the onset of ripening in bartlett pear.

Authors:  C Frenkel
Journal:  Plant Physiol       Date:  1975-03       Impact factor: 8.340

5.  Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening.

Authors:  C Frenkel
Journal:  Plant Physiol       Date:  1972-05       Impact factor: 8.340

6.  Initiation of Ripening in Bartlett Pear with an Antiauxin alpha(p-Chlorophenoxy)isobutyric Acid.

Authors:  C Frenkel; N F Haard
Journal:  Plant Physiol       Date:  1973-10       Impact factor: 8.340

7.  The metabolism of indoleacetic acid by barley grains.

Authors:  A Minchin; M A Harmey
Journal:  Planta       Date:  1975-01       Impact factor: 4.116

8.  Bacterial structure and dynamics in mango (Mangifera indica) orchards after long term organic and conventional treatments under subtropical ecosystem.

Authors:  Govind Kumar; Archana Suman; Shatrohan Lal; R A Ram; Pankaj Bhatt; Ghanshyam Pandey; Parul Chaudhary; Shailendra Rajan
Journal:  Sci Rep       Date:  2021-10-15       Impact factor: 4.379

9.  Antifungal activity of selected indigenous pseudomonas and bacillus from the soybean rhizosphere.

Authors:  M León; P M Yaryura; M S Montecchia; A I Hernández; O S Correa; N L Pucheu; N L Kerber; A F García
Journal:  Int J Microbiol       Date:  2009-11-25
  9 in total

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