Literature DB >> 16657835

Amylase synthesis and stability in crested wheatgrass seeds at low water potentials.

A M Wilson1.   

Abstract

Drying of seeds of Agropyron desertorum (Fisch. ex Link) Schult. did not result in breakdown of alpha-amylase nor impair the ability of seeds to resume its synthesis when moistened again. beta-Amylase activity did not change during 5 days of germination at a water potential of 0 atmosphere nor during 40 days of incubation at -40 atmospheres. Seeds synthesized alpha-amylase at 0, -20, and -40 atmospheres, but not at -60 atmospheres. At 0 and -20 atmospheres, the log of alpha-amylase activity was linearly related to hastening of germination. But at -40 atmospheres, seeds synthesized alpha-amylase during a time when there was little hastening of germination. Thus, it appears that other biochemical reactions are less drought-tolerant than synthesis of alpha-amylase. It is concluded that inhibition of alpha-amylase synthesis is not a controlling factor in the germination of these seeds at low water potentials.

Entities:  

Year:  1971        PMID: 16657835      PMCID: PMC396903          DOI: 10.1104/pp.48.5.541

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  10 in total

1.  Changes in 3'-nucleotidase during the germination of wheatembryos.

Authors:  L SHUSTER; R H GIFFORD
Journal:  Arch Biochem Biophys       Date:  1962-03       Impact factor: 4.013

2.  Protein Synthesis in Imbibed Seeds III. Kinetics of Amino Acid Incorporation Ribosome Activation, and Polysome Formation.

Authors:  A Marcus; J Feeley; T Volcani
Journal:  Plant Physiol       Date:  1966-09       Impact factor: 8.340

3.  Enzymic mechanism of starch breakdown in germinating rice seeds I. An analytical study.

Authors:  T Murata
Journal:  Plant Physiol       Date:  1968-12       Impact factor: 8.340

4.  Metabolism of C-Maltose in Avena fatua Seeds During Germination.

Authors:  S S Chen; J E Varner
Journal:  Plant Physiol       Date:  1969-05       Impact factor: 8.340

5.  Incorporation of p in seeds at low water potentials: evaluation of microbiological contamination.

Authors:  A M Wilson
Journal:  Plant Physiol       Date:  1970-04       Impact factor: 8.340

6.  Liberation of amino acids in perennial rye grass during wilting.

Authors:  A R KEMBLE; H T MACPHERSON
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

7.  Seed germination studies. II. Pathways for starch degradation in germinating pea seedlings.

Authors:  R R Swain; E E Dekker
Journal:  Biochim Biophys Acta       Date:  1966-07-06

8.  Seed germination studies. I. Purification and properties of an alpha-amylase from the cotyledons of germinating peas.

Authors:  R R Swain; E E Dekker
Journal:  Biochim Biophys Acta       Date:  1966-07-06

9.  Gibberellic Acid-enhanced synthesis and release of alpha-amylase and ribonuclease by isolated barley and aleurone layers.

Authors:  M J Chrispeels; J E Varner
Journal:  Plant Physiol       Date:  1967-03       Impact factor: 8.340

10.  Inhibition of Gibberellic Acid-induced alpha-Amylase Formation by Polyethylene Glycol and Mannitol.

Authors:  R L Jones
Journal:  Plant Physiol       Date:  1969-01       Impact factor: 8.340

  10 in total

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