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18 in total

1. Amylase synthesis and stability in crested wheatgrass seeds at low water potentials.

Authors: A M Wilson
Journal: Plant Physiol Date: 1971-11 Impact factor: 8.340

2. Enzymic mechanism of starch breakdown in germinating rice seeds I. An analytical study.

Authors: T Murata
Journal: Plant Physiol Date: 1968-12 Impact factor: 8.340

3. Characterization of alpha-Amylase from Shoots and Cotyledons of Pea (Pisum sativum L.) Seedlings.

Authors: E P Beers; S H Duke
Journal: Plant Physiol Date: 1990-04 Impact factor: 8.340

4. Mixed seeds juice with high antioxidant capacity and digestive enzyme activity and its application.

Authors: Seong-Hwan Park; Hye-Jung Park; Ji-Youn Kim; Sang-Hyeon Lee; Jeong Su Jang; Mun Hyon Lee
Journal: Food Sci Biotechnol Date: 2017-02-28 Impact factor: 2.391

5. Sorghum husk biomass as a potential substrate for production of cellulolytic and xylanolytic enzymes by Nocardiopsis sp. KNU.

Authors: Siddheshwar D Kshirsagar; Bhumika N Bhalkar; Pankajkumar R Waghmare; Ganesh D Saratale; Rijuta G Saratale; Sanjay P Govindwar
Journal: 3 Biotech Date: 2017-06-29 Impact factor: 2.406

6. [The metabolism of starch : II. The conversion of starch into sucrose in the cotyledons of vicia faba].

Authors: M A de Fekete
Journal: Planta Date: 1969-12 Impact factor: 4.116

7. Seed germination studies. 3. Properties of a cell-free amino acid incorporating system from pea cotyledons; possible origin of cotyledonary alpha-amylase.

Authors: R R Swain; E E Dekker
Journal: Plant Physiol Date: 1969-03 Impact factor: 8.340

8. Promotion of radish cotyledon enlargement and reducing sugar content by zeatin and red light.

Authors: A K Huff; C W Ross
Journal: Plant Physiol Date: 1975-09 Impact factor: 8.340

9. Starch degradation in the cotyledons of germinating lentils.

Authors: J F Tárrago; G Nicolás
Journal: Plant Physiol Date: 1976-11 Impact factor: 8.340

10. Properties and synthesis de novo of auxin-induced α-amylase in pea cotyledons.

Authors: E Hirasawa; S Yamamoto
Journal: Planta Date: 1991-07 Impact factor: 4.116