Literature DB >> 16657646

The Conversion of d-Tryptophan to l-Tryptophan in Cell Cultures of Tobacco.

G A Miura1, S E Mills.   

Abstract

d-Tryptophan was converted to l-tryptophan in tissue cultures of tobacco, in whole cells treated with dimethylsulfoxide, and in cell-free extracts treated by Sephadex G-25 filtration. Evidence was obtained that tryptophanase, tryptophan pyrrolase, and transaminase activities were not involved. The data were best explained by the presence of a tryptophan racemase as the enzyme catalyzing the reaction. The possible role of d-tryptophan in the biosynthesis of indoleacetic acid is discussed.

Entities:  

Year:  1971        PMID: 16657646      PMCID: PMC396712          DOI: 10.1104/pp.47.4.483

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  6 in total

1.  A technique for the assay of enzymes in intact plant cells in the presence of dimethylsulfoxide.

Authors:  D P Delmer; S E Mills
Journal:  Plant Physiol       Date:  1969-01       Impact factor: 8.340

2.  Malonyltryptophan in Higher Plants.

Authors:  N E Good; W A Andreae
Journal:  Plant Physiol       Date:  1957-11       Impact factor: 8.340

3.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

4.  Tryptophan synthase from Nicotiana tabacum.

Authors:  D P Delmer; S Mills
Journal:  Biochim Biophys Acta       Date:  1968-10-08

5.  Formation and occurrence of N-malonylphenylalanine and related compounds in plants.

Authors:  N Rosa; A C Neish
Journal:  Can J Biochem       Date:  1968-08

6.  Tryptophan Biosynthesis in Cell Cultures of Nicotiana tabacum.

Authors:  D P Delmer; S E Mills
Journal:  Plant Physiol       Date:  1968-01       Impact factor: 8.340

  6 in total
  2 in total

1.  Conversion of l- and d-Phenylalanine to Phenylacetate via Phenylpyruvate in Sorghum Leaf Extracts.

Authors:  H A Stafford; L L Lewis
Journal:  Plant Physiol       Date:  1979-08       Impact factor: 8.340

2.  Properties of an Aminotransferase of Pea (Pisum sativum L.).

Authors:  M E Matheron; T C Moore
Journal:  Plant Physiol       Date:  1973-07       Impact factor: 8.340

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.