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12 in total

1. Discovery of a novel amino acid racemase through exploration of natural variation in Arabidopsis thaliana.

Authors: Renee C Strauch; Elisabeth Svedin; Brian Dilkes; Clint Chapple; Xu Li
Journal: Proc Natl Acad Sci U S A Date: 2015-08-31 Impact factor: 11.205

2. BAHD superfamily of acyl-CoA dependent acyltransferases in Populus and Arabidopsis: bioinformatics and gene expression.

Authors: Xiao-Hong Yu; Jin-Ying Gou; Chang-Jun Liu
Journal: Plant Mol Biol Date: 2009-04-03 Impact factor: 4.076

3. Ethylene Promotes the Capability To Malonylate 1-Aminocyclopropane-1-carboxylic Acid and d-Amino Acids in Preclimacteric Tomato Fruits.

Authors: Y Liu; L Y Su; S F Yang
Journal: Plant Physiol Date: 1985-04 Impact factor: 8.340

4. The enzymatic malonylation of 1-aminocyclopropane-1-carboxylic acid in homogenates of mung-bean hypocotyls.

Authors: C Kionka; N Amrhein
Journal: Planta Date: 1984-09 Impact factor: 4.116

5. The Conversion of 1-(Malonylamino)cyclopropane-1-Carboxylic Acid to 1-Aminocyclopropane-1-Carboxylic Acid in Plant Tissues.

Authors: X Z Jiao; S Philosoph-Hadas; L Y Su; S F Yang
Journal: Plant Physiol Date: 1986-06 Impact factor: 8.340

6. Carrier-Mediated Uptake of 1-(Malonylamino)cyclopropane-1-Carboxylic Acid in Vacuoles Isolated from Catharanthus roseus Cells.

Authors: M Bouzayen; A Latché; J C Pech; G Marigo
Journal: Plant Physiol Date: 1989-12 Impact factor: 8.340

7. The Conversion of d-Tryptophan to l-Tryptophan in Cell Cultures of Tobacco.

Authors: G A Miura; S E Mills
Journal: Plant Physiol Date: 1971-04 Impact factor: 8.340

8. The Fate of l-Phenylalanine Fed to Germinating Pea Seeds, Pisum sativum (L.) var. Alaska, during Imbibition.

Authors: C Nozzolillo; K B Paul; C Godin
Journal: Plant Physiol Date: 1971-01 Impact factor: 8.340

9. Purification and Characterization of 1-Aminocyclopropane-1-Carboxylic Acid N-Malonyltransferase from Tomato Fruit.

Authors: M. N. Martin; R. A. Saftner
Journal: Plant Physiol Date: 1995-07 Impact factor: 8.340

10. Relationship between the malonylation of 1-aminocyclopropane-1-carboxylic acid and D-amino acids in mung-bean hypocotyls.

Authors: Y Liu; N E Hoffman; S F Yang
Journal: Planta Date: 1983-08 Impact factor: 4.116