Literature DB >> 16655048

Malonyltryptophan in Higher Plants.

N E Good1, W A Andreae.   

Abstract

Entities:  

Year:  1957        PMID： 16655048      PMCID： PMC540979          DOI： 10.1104/pp.32.6.561

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  4 in total

1.  Occurrence of malonic acid in plants.

Authors:  L E BENTLEY
Journal:  Nature       Date:  1952-11-15       Impact factor: 49.962

2.  The Formation of Indoleacetylaspartic Acid in Pea Seedlings.

Authors:  W A Andreae; N E Good
Journal:  Plant Physiol       Date:  1955-07       Impact factor: 8.340

3.  Studies in the biochemistry of micro-organisms: Fumaryl-dl-alanine (fumaromono-dl-alanide), a metabolic product of Penicillium resticulosum sp.nov.

Authors:  J H Birkinshaw; H Raistrick; G Smith
Journal:  Biochem J       Date:  1942-12       Impact factor: 3.857

4.  Studies on 3-Indoleacetic Acid Metabolism. II. Some Products of the Metabolism of Exogenous Indoleacetic Acid in Plant Tissues.

Authors:  N E Good; W A Andreae; M W Ysselstein
Journal:  Plant Physiol       Date:  1956-05       Impact factor: 8.340
  4 in total
  10 in total

1.  Ethylene Promotes the Capability To Malonylate 1-Aminocyclopropane-1-carboxylic Acid and d-Amino Acids in Preclimacteric Tomato Fruits.

Authors:  Y Liu; L Y Su; S F Yang
Journal:  Plant Physiol       Date:  1985-04       Impact factor: 8.340

2.  The enzymatic malonylation of 1-aminocyclopropane-1-carboxylic acid in homogenates of mung-bean hypocotyls.

Authors:  C Kionka; N Amrhein
Journal:  Planta       Date:  1984-09       Impact factor: 4.116

3.  Isolation of Indole-3-Acetyl Amino Acids using Polyvinylpolypyrrolidone Chromatography.

Authors:  F W Percival
Journal:  Plant Physiol       Date:  1986-01       Impact factor: 8.340

4.  N-Malonyl-d-tryptophan in Apple Fruits Treated with Succinic Acid 2,2-Dimethylhydrazide.

Authors:  M W Williams; E A Stahly
Journal:  Plant Physiol       Date:  1970-07       Impact factor: 8.340

5.  The Conversion of d-Tryptophan to l-Tryptophan in Cell Cultures of Tobacco.

Authors:  G A Miura; S E Mills
Journal:  Plant Physiol       Date:  1971-04       Impact factor: 8.340

6.  Properties of an Aminotransferase of Pea (Pisum sativum L.).

Authors:  M E Matheron; T C Moore
Journal:  Plant Physiol       Date:  1973-07       Impact factor: 8.340

7.  Purification and Characterization of 1-Aminocyclopropane-1-Carboxylic Acid N-Malonyltransferase from Tomato Fruit.

Authors:  M. N. Martin; R. A. Saftner
Journal:  Plant Physiol       Date:  1995-07       Impact factor: 8.340

8.  [Translocation and biochemical behaviour of D- and L-phenylalanine in Vicia faba].

Authors:  W Eschrich; T Hartmann
Journal:  Planta       Date:  1969-09       Impact factor: 4.116

9.  Relationship between the malonylation of 1-aminocyclopropane-1-carboxylic acid and D-amino acids in mung-bean hypocotyls.

Authors:  Y Liu; N E Hoffman; S F Yang
Journal:  Planta       Date:  1983-08       Impact factor: 4.116

10.  Changes in 1-(malonylamino)cyclopropane-1-carboxylic acid content in wilted wheat leaves in relation to their ethylene production rates and 1-aminocyclopropane-1-carboxylic acid content.

Authors:  N E Hoffman; Y Liu; S F Yang
Journal:  Planta       Date:  1983-05       Impact factor: 4.116
  10 in total

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