Literature DB >> 16657207

Precursors of ethylene.

A H Baur1, S F Yang.   

Abstract

Entities:  

Year:  1969        PMID: 16657207      PMCID: PMC396266          DOI: 10.1104/pp.44.9.1347

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  11 in total

1.  Enzymic evolution of ethylene from methional by a pea seedling extract.

Authors:  H S Ku; S F Yang; H K Pratt
Journal:  Arch Biochem Biophys       Date:  1967-03-20       Impact factor: 4.013

2.  Further studies on ethylene formation from alpha-keto-gamma-methylthiobutyric acid or beta-methylthiopropionaldehyde by peroxidase in the presence of sulfite and oxygen.

Authors:  S F Yang
Journal:  J Biol Chem       Date:  1969-08-25       Impact factor: 5.157

3.  Biosynthesis of ethylene. Formation of ethylene from methional by a cell-free enzyme system from cauliflower florets.

Authors:  L W Mapson; D A Wardale
Journal:  Biochem J       Date:  1967-02       Impact factor: 3.857

4.  Conversion of methionine to ethylene in vegetative tissue and fruits.

Authors:  S P Burg; C O Clagett
Journal:  Biochem Biophys Res Commun       Date:  1967-04-20       Impact factor: 3.575

5.  Audiogenic seizure susceptibility induced in C57BL-6J mice by prior auditory exposure.

Authors:  K R Henry
Journal:  Science       Date:  1967-11-17       Impact factor: 47.728

6.  Photochemical production of ethylene from methionine and its analogues in the presence of flavin mononucleotide.

Authors:  S F Yang; H S Ku; H K Pratt
Journal:  J Biol Chem       Date:  1967-11-25       Impact factor: 5.157

7.  Ethylene production from methionine.

Authors:  M Lieberman; A T Kunishi
Journal:  Biochem J       Date:  1965-11       Impact factor: 3.857

8.  Ethylene production from propanal.

Authors:  A Baur; S F Yang
Journal:  Plant Physiol       Date:  1969-02       Impact factor: 8.340

9.  Protein synthesis in relation to ripening of pome fruits.

Authors:  C Frenkel; I Klein; D R Dilley
Journal:  Plant Physiol       Date:  1968-07       Impact factor: 8.340

10.  Biosynthesis of ethylene. Ethylene formation from methional by horseradish peroxidase.

Authors:  S F Yang
Journal:  Arch Biochem Biophys       Date:  1967-11       Impact factor: 4.013

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  17 in total

1.  Ethylene in plant growth.

Authors:  S P Burg
Journal:  Proc Natl Acad Sci U S A       Date:  1973-02       Impact factor: 11.205

2.  Inhibition of ethylene production by rhizobitoxine.

Authors:  L D Owens; M Lieberman; A Kunishi
Journal:  Plant Physiol       Date:  1971-07       Impact factor: 8.340

3.  Ethylene biosynthesis in fruit tissues.

Authors:  A H Baur; S F Yang; H K Pratt
Journal:  Plant Physiol       Date:  1971-05       Impact factor: 8.340

4.  An evaluation of 4-s-methyl-2-keto-butyric Acid as an intermediate in the biosynthesis of ethylene.

Authors:  M Lieberman; A T Kunishi
Journal:  Plant Physiol       Date:  1971-04       Impact factor: 8.340

5.  Superoxide dismutase in ripening fruits.

Authors:  J E Baker
Journal:  Plant Physiol       Date:  1976-11       Impact factor: 8.340

6.  Inhibition of in Vivo Conversion of Methionine to Ethylene by l-Canaline and 2,4-Dinitrophenol.

Authors:  D P Murr; S F Yang
Journal:  Plant Physiol       Date:  1975-01       Impact factor: 8.340

7.  Ethylene production by cress roots and excised cress root segments and its inhibition by 3,5-diiodo-4-hydroxybenzoic acid.

Authors:  M L Robert; H F Taylor; R L Wain
Journal:  Planta       Date:  1975-01       Impact factor: 4.116

8.  Methionine metabolism in apple tissue.

Authors:  D P Murr
Journal:  Experientia       Date:  1977-12-15

9.  Some characteristics of ethylene production in peach (Prunus persica L.) seeds.

Authors:  P H Jerie; D J Chalmers
Journal:  Planta       Date:  1976-01       Impact factor: 4.116

10.  Biosynthesis of ethylene from methionine. Isolation of the putative intermediate 4-methylthio-2-oxobutanoate from culture fluids of bacteria and fungi.

Authors:  D C Billington; B T Golding; S B Primrose
Journal:  Biochem J       Date:  1979-09-15       Impact factor: 3.857

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