Literature DB >> 16749150

Ethylene production from methionine.

M Lieberman1, A T Kunishi.   

Abstract

1. A new reaction is described in which ethylene is formed from the Cu(+)-catalysed breakdown of methionine in phosphate buffer at 30 degrees in air. Some of the other products of the reaction are methionine sulphone, methionine sulphoxide, homocysteic acid, homocystine, acrolein, dimethyl disulphide, methanethiol, ethyl methyl sulphide, methane and ethane. These are considered to be produced in different reaction pathways. 2. Hydrogen peroxide is an intermediate in this reaction and can support ethylene production in the model system in anaerobic atmospheres. Cuprous copper is the active form that catalyses the formation of ethylene from an oxidized intermediate. The initial reaction is probably a Strecker degradation, but the aldehyde product is further degraded to ethylene and other products. 3. Methional (CH(3).S.CH(2).CH(2).CHO) is the most effective producer of ethylene in the model system and appears to be an intermediate in the reaction. 4. The evidence, from both tracer studies and from other precursors of ethylene in the reaction, indicates that ethylene is derived from the -CH(2).CH(2)- group of methionine.

Entities:  

Year:  1965        PMID: 16749150      PMCID: PMC1264661          DOI: 10.1042/bj0970449

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  3 in total

1.  Conversion of hydroxyproline to pyrrole-2-carboxylic acid.

Authors:  A N RADHAKRISHNAN; A MEISTER
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

2.  Influence of halides on the oxidation of ascorbic acid: 2. Action of Cl on the cupric-cuprous system.

Authors:  L W Mapson
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

3.  A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-;collidine' filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids.

Authors:  C E Dent
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

  3 in total
  30 in total

1.  Stimulation of ethylene production in the mung bean hypocotyls by cupric ion, calcium ion, and kinetin.

Authors:  O L Lau; S F Yang
Journal:  Plant Physiol       Date:  1976-01       Impact factor: 8.340

2.  Ethylene production from propanal.

Authors:  A Baur; S F Yang
Journal:  Plant Physiol       Date:  1969-02       Impact factor: 8.340

3.  Inhibition of ethylene production by rhizobitoxine.

Authors:  L D Owens; M Lieberman; A Kunishi
Journal:  Plant Physiol       Date:  1971-07       Impact factor: 8.340

4.  Ethylene biosynthesis in fruit tissues.

Authors:  A H Baur; S F Yang; H K Pratt
Journal:  Plant Physiol       Date:  1971-05       Impact factor: 8.340

5.  Involvement of hydrogen peroxide in the regulation of senescence in pear.

Authors:  T Brennan; C Frenkel
Journal:  Plant Physiol       Date:  1977-03       Impact factor: 8.340

6.  beta-Alanine as an Ethylene Precursor. Investigations Towards Preparation, and Properties, of a Soluble Enzyme System From a Subcellular Particulate Fraction of Bean Cotyledons.

Authors:  R A Stinson; M Spencer
Journal:  Plant Physiol       Date:  1969-09       Impact factor: 8.340

7.  Synergistic effects of metabolically related amino acids on the growth of a multicellular plant.

Authors:  V L Dunham; J K Bryan
Journal:  Plant Physiol       Date:  1969-11       Impact factor: 8.340

8.  Effects of iron and copper ions in promotion of selective abscission and ethylene production by citrus fruit and the inactivation of indoleacetic Acid.

Authors:  S Ben-Yehoshua; R H Biggs
Journal:  Plant Physiol       Date:  1970-05       Impact factor: 8.340

9.  Stimulation of ethylene production in tomato tissue by propionic Acid.

Authors:  M Lieberman; A T Kunishi
Journal:  Plant Physiol       Date:  1969-10       Impact factor: 8.340

10.  3-Phenyllactic acid, a root-promoting substance isolated from Bokashi fertilizer, exhibits synergistic effects with tryptophan.

Authors:  Yuko Maki; Hiroshi Soejima; Toru Kitamura; Tamizi Sugiyama; Takeo Sato; Masaaki K Watahiki; Junji Yamaguchi
Journal:  Plant Biotechnol (Tokyo)       Date:  2021-03-25       Impact factor: 1.133

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