Literature DB >> 16656105

Amino Acid Metabolism in Young Pea Seedlings.

L A Larson1, H Beevers.   

Abstract

Year:  1965        PMID: 16656105      PMCID: PMC550310          DOI: 10.1104/pp.40.3.424

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  4 in total

1.  Sucrose synthesis from acetate in the germinating castor bean: kinetics and pathway.

Authors:  D T CANVIN; H BEEVERS
Journal:  J Biol Chem       Date:  1961-04       Impact factor: 5.157

2.  On the composition of the soluble nitrogen fraction in the pea plant and alder.

Authors:  A I VIRTANEN; J K MIETTINEN
Journal:  Biochim Biophys Acta       Date:  1953 Sep-Oct

3.  Nitrogen Mobilization in Pea Seedlings. II. Free Amino Acids.

Authors:  J M Lawrence; D R Grant
Journal:  Plant Physiol       Date:  1963-09       Impact factor: 8.340

4.  Chromatography of amino acids on sulfonated polystyrene resins.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1951-10       Impact factor: 5.157

  4 in total
  21 in total

1.  Developmental Biochemistry of Cottonseed Embryogenesis and Germination: VIII. Free Amino Acid Pool Composition during Cotyledon Development.

Authors:  A M Capdevila; L Dure
Journal:  Plant Physiol       Date:  1977-02       Impact factor: 8.340

2.  Metabolism of arginine by aging and 7 day old pumpkin seedlings.

Authors:  W E Splittstoesser
Journal:  Plant Physiol       Date:  1969-03       Impact factor: 8.340

3.  The Fate of l-Phenylalanine Fed to Germinating Pea Seeds, Pisum sativum (L.) var. Alaska, during Imbibition.

Authors:  C Nozzolillo; K B Paul; C Godin
Journal:  Plant Physiol       Date:  1971-01       Impact factor: 8.340

4.  Biosynthesis of Protein Amino Acids in Plant Tissue Culture IV Isotope Competition Experiments using Glucose-U-C and Potential Intermediates.

Authors:  D K Dougall; M M Fulton
Journal:  Plant Physiol       Date:  1967-07       Impact factor: 8.340

5.  The effect soaking pea seeds with or without seedcoats has on seedling growth.

Authors:  L A Larson
Journal:  Plant Physiol       Date:  1968-02       Impact factor: 8.340

6.  Amino Acid metabolism of pea leaves: labeling studies on utilization of amides.

Authors:  A Bauer; K W Joy; A A Urquhart
Journal:  Plant Physiol       Date:  1977-05       Impact factor: 8.340

7.  Compositional changes of douglas fir seeds during germination.

Authors:  T M Ching
Journal:  Plant Physiol       Date:  1966-10       Impact factor: 8.340

8.  Preadaptation of protein synthesis in wheat seedlings to high temperature.

Authors:  M Weidner; C Ziemens
Journal:  Plant Physiol       Date:  1975-11       Impact factor: 8.340

9.  The development of proteolytic activity and protein degradation during the germination of Pisum sativum L.

Authors:  S M Basha; L Beevers
Journal:  Planta       Date:  1975-01       Impact factor: 4.116

10.  Biosynthesis of willardiine and isowillardiine in germinating pea seeds and seedlings.

Authors:  T S Ashworth; E G Brown; F M Roberts
Journal:  Biochem J       Date:  1972-10       Impact factor: 3.857

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