Literature DB >> 16659350

Preadaptation of protein synthesis in wheat seedlings to high temperature.

M Weidner1, C Ziemens.   

Abstract

The optimum temperature of protein synthesis in wheat seedlings (Triticum aestivum L.), measured as (14)C-leucine incorporation, depends on the growing temperature. Plants grown at reduced temperature (4 C) reach their optimum at 27.5 C, whereas plants kept at 36 C have the highest rate of protein synthesis at 35 C. The transition is gradual. The activation energy of protein synthesis for seedlings grown at medium or reduced temperature is lower (about 11 kcal/mole), than for plants grown at higher temperatures (15 keal/mole). The decline of the rate of protein synthesis beyond the temperature optimum is also affected by the growth temperature; only plants kept at 30 or 36 C show a sharp decrease with increasing slope; plants kept at 4, 10, and 20 C exhibit a linear and comparatively moderate decline.

Entities:  

Year:  1975        PMID: 16659350      PMCID: PMC541877          DOI: 10.1104/pp.56.5.590

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  9 in total

1.  Kinetic aspects of the uptake of amino acids by carrot tissue.

Authors:  L M BIRT; F J HIRD
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857

2.  Some factors in the interpretation of protein denaturation.

Authors:  W KAUZMANN
Journal:  Adv Protein Chem       Date:  1959

3.  Growth of psychrophilic bacteria.

Authors:  J L INGRAHAM
Journal:  J Bacteriol       Date:  1958-07       Impact factor: 3.490

4.  True and apparent activation energies of enzymic reactions.

Authors:  K D GIBSON
Journal:  Biochim Biophys Acta       Date:  1953-02

5.  Thermal Inactivation Properties of Enzymes from Typha latifolia L. Ecotypes.

Authors:  S J McNaughton
Journal:  Plant Physiol       Date:  1966-12       Impact factor: 8.340

6.  Amino Acid Metabolism in Young Pea Seedlings.

Authors:  L A Larson; H Beevers
Journal:  Plant Physiol       Date:  1965-05       Impact factor: 8.340

7.  Correlation of maximal growth temperature and ribosome heat stability.

Authors:  B Pace; L L Campbell
Journal:  Proc Natl Acad Sci U S A       Date:  1967-04       Impact factor: 11.205

8.  The soluble leucine pool in maize root tips.

Authors:  A Oaks
Journal:  Plant Physiol       Date:  1965-01       Impact factor: 8.340

9.  Oxidative activity of mitochondria isolated from plant tissues sensitive and resistant to chilling injury.

Authors:  J M Lyons; J K Raison
Journal:  Plant Physiol       Date:  1970-04       Impact factor: 8.340

  9 in total
  6 in total

1.  Phenotypical temperature adaptation of protein synthesis in wheat seedlings: time curves for readaptation.

Authors:  M Weidner; G Combrink
Journal:  Plant Physiol       Date:  1979-07       Impact factor: 8.340

2.  Phenotypical temperature adaptation of protein turnover in desert annuals.

Authors:  A V Smrcka; S R Szarek
Journal:  Plant Physiol       Date:  1986-01       Impact factor: 8.340

3.  Low Temperature Effects on Soybean (Glycine max [L.] Merr. cv. Wells) Free Amino Acid Pools during Germination.

Authors:  S H Duke; L E Schrader; M G Miller
Journal:  Plant Physiol       Date:  1978-10       Impact factor: 8.340

4.  Temperature characteristics and adaptive potential of wheat ribosomes.

Authors:  E Fehling; M Weidner
Journal:  Plant Physiol       Date:  1986-01       Impact factor: 8.340

5.  Adaptive Potential of Wheat Ribosomes toward Heat Depends on the Large Ribosomal Subunit and Ribosomal Protein Phosphorylation.

Authors:  E Fehling; M Weidner
Journal:  Plant Physiol       Date:  1988-07       Impact factor: 8.340

6.  Phenotypical Temperature Adaptation of Protein Synthesis in Wheat Seedlings : QUALITATIVE ASPECTS. INVOLVEMENT OF AMINOACID:tRNA-LIGASES.

Authors:  M Weidner; C Mathée; F K Schmitz
Journal:  Plant Physiol       Date:  1982-06       Impact factor: 8.340

  6 in total

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