Literature DB >> 16655824

Banana Polyphenoloxidase. Preparation and Properties.

J K Palmer1.   

Abstract

Entities:  

Year:  1963        PMID： 16655824      PMCID： PMC549964          DOI： 10.1104/pp.38.5.508

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  11 in total

1.  Physiologically active amines in common fruits and vegetables.

Authors:  S UDENFRIEND; W LOVENBERG; A SJOERDSMA
Journal:  Arch Biochem Biophys       Date:  1959-12       Impact factor: 4.013

2.  A colorimetric method for the estimation of monoamine oxidase.

Authors:  A L GREEN; T M HAUGHTON
Journal:  Biochem J       Date:  1961-01       Impact factor: 3.857

3.  Detection and identification of the polyphenoloxidase substrate of the banana.

Authors:  L A GRIFFITHS
Journal:  Nature       Date:  1959-07-04       Impact factor: 49.962

4.  A simplified method for the purification of mushroom polyphenol oxidase.

Authors:  E FRIEDEN; M OTTESEN
Journal:  Biochim Biophys Acta       Date:  1959-07

5.  Properties of tobacco polyphenol oxidase.

Authors:  R A CLAYTON
Journal:  Arch Biochem Biophys       Date:  1959-04       Impact factor: 4.013

6.  Spectrophotometric assay of cytochrome c oxidase.

Authors:  L SMITH
Journal:  Methods Biochem Anal       Date:  1955

7.  Procarboxypeptidase. II. Chromatographic isolation, further characterization, and activation.

Authors:  P J KELLER; E COHEN; H NEURATH
Journal:  J Biol Chem       Date:  1958-02       Impact factor: 5.157

8.  Kinetics of tyrosine oxidation by crude tyrosinase preparations from Neurospora crassa.

Authors:  A S FOX; J B BURNETT
Journal:  Proc Soc Exp Biol Med       Date:  1958-05

9.  A simple ultraviolet spectrophotometric method for the determination of protein.

Authors:  W J WADDELL
Journal:  J Lab Clin Med       Date:  1956-08

10.  Preparation of soluble monoamine oxidase.

Authors:  G C COTZIAS; J J GREENOUGH
Journal:  Science       Date:  1954-07-23       Impact factor: 47.728
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  9 in total

1.  Inheritance of some Mendelian factors in intra- and interspecific crosses between Setaria italica and Setaria viridis.

Authors:  I Till-Bottraud; P Brabant
Journal:  Theor Appl Genet       Date:  1990-11       Impact factor: 5.699

2.  [On active and latent bound phenol oxidases and their isolation from plant cell structures].

Authors:  F Drawert; H Gebbing
Journal:  Naturwissenschaften       Date:  1967-05

3.  Comparative study of the banana pulp browning process of 'Giant Dwarf' and FHIA-23 during fruit ripening based on image analysis and the polyphenol oxidase and peroxidase biochemical properties.

Authors:  Pilar Escalante-Minakata; Vrani Ibarra-Junquera; José de Jesús Ornelas-Paz; Victoria García-Ibáñez; José J Virgen-Ortíz; Apolinar González-Potes; Jaime D Pérez-Martínez; Mario Orozco-Santos
Journal:  3 Biotech       Date:  2017-12-26       Impact factor: 2.406

4.  Isolation and Partial Purification of Prophenoloxidase from Daucus carota L. Cell Cultures.

Authors:  K Söderhäll; I Carlberg; T Eriksson
Journal:  Plant Physiol       Date:  1985-08       Impact factor: 8.340

5.  Spatial distribution of total phenolic content, enzymatic activities and browning in white yam (Dioscorea rotundata) tubers.

Authors:  Seth Graham-Acquaah; George Sodah Ayernor; Betty Bediako-Amoa; Firibu Kwesi Saalia; Emmanuel Ohene Afoakwa
Journal:  J Food Sci Technol       Date:  2012-06-28       Impact factor: 2.701

6.  Purification and some properties of two polyphenol oxidases from bartlett pears.

Authors:  N de Jesus Rivas; J R Whitaker
Journal:  Plant Physiol       Date:  1973-11       Impact factor: 8.340

7.  Isolation and characterization of polyphenol oxidase isozymes of clingstone peach.

Authors:  T C Wong; B S Luh; J R Whitaker
Journal:  Plant Physiol       Date:  1971-07       Impact factor: 8.340

8.  Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment.

Authors:  Daria Wohlt; Elena Schwarz; Andreas Schieber; Stephanie Bader-Mittermaier
Journal:  Foods       Date:  2021-05-08

Review 9.  Covalent adduction of endogenous and food-derived quinones to a protein: its biological significance.

Authors:  Yoji Kato; Naoko Suga
Journal:  J Clin Biochem Nutr       Date:  2018-05-01       Impact factor: 3.114
  9 in total

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