Literature DB >> 13638003

Properties of tobacco polyphenol oxidase.

R A CLAYTON.   

Abstract

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Keywords:  OXIDASES

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Year:  1959        PMID: 13638003     DOI: 10.1016/0003-9861(59)90219-x

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  12 in total

1.  Banana Polyphenoloxidase. Preparation and Properties.

Authors:  J K Palmer
Journal:  Plant Physiol       Date:  1963-09       Impact factor: 8.340

2.  Ontogeny and hormonal control of polyphenoloxidase isozymes in tobacco pith.

Authors:  H A Stafford; A W Galston
Journal:  Plant Physiol       Date:  1970-12       Impact factor: 8.340

3.  The enzymic oxidation of chlorogenic acid and some reactions of the quinone produced.

Authors:  W S Pierpoint
Journal:  Biochem J       Date:  1966-02       Impact factor: 3.857

4.  Changes in Amount of Polyphenols and Activity of Related Enzymes during Growth of Tobacco Flower and Capsule.

Authors:  S J Sheen
Journal:  Plant Physiol       Date:  1973-05       Impact factor: 8.340

5.  Purification and some properties of two polyphenol oxidases from bartlett pears.

Authors:  N de Jesus Rivas; J R Whitaker
Journal:  Plant Physiol       Date:  1973-11       Impact factor: 8.340

6.  Studies on polyphenol content, activities and isozymes of polyphenol oxidase and peroxidase during air-curing in three tobacco types.

Authors:  S J Sheen; J Calvert
Journal:  Plant Physiol       Date:  1969-02       Impact factor: 8.340

7.  Isolation and characterization of polyphenol oxidase isozymes of clingstone peach.

Authors:  T C Wong; B S Luh; J R Whitaker
Journal:  Plant Physiol       Date:  1971-07       Impact factor: 8.340

8.  Correlation between Chlorophyll and Chlorogenic Acid Content in Tobacco Leaves.

Authors:  S J Sheen
Journal:  Plant Physiol       Date:  1973-11       Impact factor: 8.340

9.  Isolation for 6-hydroxykynurenic acid from the tobacco leaf.

Authors:  P K Macnicol
Journal:  Biochem J       Date:  1968-04       Impact factor: 3.857

10.  o-Quinones formed in plant extracts. Their reactions with amino acids and peptides.

Authors:  W S Pierpoint
Journal:  Biochem J       Date:  1969-05       Impact factor: 3.857

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