Literature DB >> 13829312

Detection and identification of the polyphenoloxidase substrate of the banana.

L A GRIFFITHS.   

Abstract

Entities:  

Keywords:  FRUIT/metabolism; OXIDASES/chemistry

Mesh：

Substances：

Year:  1959        PMID： 13829312     DOI： 10.1038/184058a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


× No keyword cloud information.
  5 in total

1.  Banana Polyphenoloxidase. Preparation and Properties.

Authors:  J K Palmer
Journal:  Plant Physiol       Date:  1963-09       Impact factor: 8.340

2.  Bananas decrease acetaminophen potency in in vitro assays.

Authors:  Yoshihiro Uesawa; Naotaka Tsuji
Journal:  PLoS One       Date:  2018-10-12       Impact factor: 3.240

3.  Delaying ripening using 1-MCP reveals chilling injury symptom development at the putative chilling threshold temperature for mature green banana.

Authors:  Lan-Yen Chang; Steven A Sargent; Jeongim Kim; Jeffrey K Brecht
Journal:  Front Plant Sci       Date:  2022-09-15       Impact factor: 6.627

4.  Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment.

Authors:  Daria Wohlt; Elena Schwarz; Andreas Schieber; Stephanie Bader-Mittermaier
Journal:  Foods       Date:  2021-05-08

Review 5.  Neuromelanin detection by magnetic resonance imaging (MRI) and its promise as a biomarker for Parkinson's disease.

Authors:  David Sulzer; Clifford Cassidy; Guillermo Horga; Un Jung Kang; Stanley Fahn; Luigi Casella; Gianni Pezzoli; Jason Langley; Xiaoping P Hu; Fabio A Zucca; Ioannis U Isaias; Luigi Zecca
Journal:  NPJ Parkinsons Dis       Date:  2018-04-10
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.