Literature DB >> 16655688

Properties of Transaminases in Tissues of the Pear.

R J Romani1.   

Abstract

Entities:  

Year:  1962        PMID: 16655688      PMCID: PMC549826          DOI: 10.1104/pp.37.4.523

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  5 in total

1.  Decarboxylations and transaminations in extracts of higher plants.

Authors:  O SCHALES; S S SCHALES
Journal:  Arch Biochem Biophys       Date:  1957-07       Impact factor: 4.013

2.  Glutamic-alanine and glutamic-aspartic transaminases of wheat germ.

Authors:  D H CRUICKSHANK; F A ISHERWOOD
Journal:  Biochem J       Date:  1958-06       Impact factor: 3.857

3.  Transamination reactions in plants.

Authors:  D G WILSON; K W KING; R H BURRIS
Journal:  J Biol Chem       Date:  1954-06       Impact factor: 5.157

4.  The physiology of growth in apple fruits. VI. The control of respiration rate and synthesis.

Authors:  J A PEARSON; R N ROBERTSON
Journal:  Aust J Biol Sci       Date:  1954-02

5.  Physiological Studies on Acid Metabolism in Green Plants. VI. Transaminases in Cell-Free Extracts from Kalanchoë Leaves.

Authors:  D A Walker; S L Ranson
Journal:  Plant Physiol       Date:  1958-05       Impact factor: 8.340

  5 in total

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