Literature DB >> 13546165

Glutamic-alanine and glutamic-aspartic transaminases of wheat germ.

D H CRUICKSHANK, F A ISHERWOOD.   

Abstract

Entities:  

Keywords:  TRANSAMINASES; WHEAT

Mesh:

Substances:

Year:  1958        PMID: 13546165      PMCID: PMC1196537          DOI: 10.1042/bj0690189

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  A new method for the colorimetric estimation of amino-acids on paper chromatograms.

Authors:  F A ISHERWOOD; D H CRUICKSHANK
Journal:  Nature       Date:  1954-07-17       Impact factor: 49.962

2.  Chromatographic separation and analysis of mixtures of pyruvic, oxalacetic and alpha-ketoglutaric acids.

Authors:  F A ISHERWOOD; D H CRUICKSHANK
Journal:  Nature       Date:  1954-01-16       Impact factor: 49.962

3.  Mechanisms in enzymatic transamination; estimation of velocity of the glutamate-aspartate reaction at equilibrium.

Authors:  A NISONOFF; F W BARNES; T ENNS
Journal:  J Biol Chem       Date:  1953-10       Impact factor: 5.157

4.  Equilibria in transamination systems.

Authors:  H A KREBS
Journal:  Biochem J       Date:  1953-04       Impact factor: 3.857

5.  Mechanisms in enzymatic transamination; variables in the spectrophotometric estimation of glutamate-aspartate kinetics.

Authors:  A NISONOFF; S S HENRY; F W BARNES
Journal:  J Biol Chem       Date:  1952-12       Impact factor: 5.157

  5 in total
  6 in total

1.  Glutamic-oxaloacetic transaminase of cauliflower. 1. Purification and specificity.

Authors:  R J ELLIS; D D DAVIES
Journal:  Biochem J       Date:  1961-03       Impact factor: 3.857

2.  Glutamic-aspartic transaminase of Dolichos lablab: participation by iron as a cofactor.

Authors:  M V PATWARDHAN
Journal:  Biochem J       Date:  1960-05       Impact factor: 3.857

3.  Tyrosine aminotransferase contributes to benzylisoquinoline alkaloid biosynthesis in opium poppy.

Authors:  Eun-Jeong Lee; Peter J Facchini
Journal:  Plant Physiol       Date:  2011-09-23       Impact factor: 8.340

4.  Properties of Transaminases in Tissues of the Pear.

Authors:  R J Romani
Journal:  Plant Physiol       Date:  1962-07       Impact factor: 8.340

5.  Aspartate aminotransferases ofPanicum miliaceum L. andPanicum antidotale retz. : Inactivation and reconstitution.

Authors:  C Balkow; G F Wildner
Journal:  Planta       Date:  1982-09       Impact factor: 4.116

6.  Properties of an Aminotransferase of Pea (Pisum sativum L.).

Authors:  M E Matheron; T C Moore
Journal:  Plant Physiol       Date:  1973-07       Impact factor: 8.340

  6 in total

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