Literature DB >> 16655117

Physiological Studies on Acid Metabolism in Green Plants. VI. Transaminases in Cell-Free Extracts from Kalanchoë Leaves.

D A Walker1, S L Ranson.   

Abstract

Year:  1958        PMID: 16655117      PMCID: PMC541065          DOI: 10.1104/pp.33.3.226

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  7 in total

1.  Physiological studies on acid metabolism. 4. Phosphoenolpyruvic carboxylase activity in extracts of Crassulacean plants.

Authors:  D A WALKER
Journal:  Biochem J       Date:  1957-09       Impact factor: 3.857

2.  Physiological studies on acid metabolism. 5. Effects of carbon dioxide concentration on phosphoenolpyruvic carboxylase activity.

Authors:  D A WALKER; J M BROWN
Journal:  Biochem J       Date:  1957-09       Impact factor: 3.857

3.  [Quantitative variations in the organic acids of Bryophyllum leaves in light and dark as a function of partial oxygen tension].

Authors:  A MOYSE; G JOLCHINE
Journal:  Bull Soc Chim Biol (Paris)       Date:  1956-07-10

4.  The enzymatic synthesis of oxalacetate from phosphoryl-enolpyruvate and carbon dioxide.

Authors:  R S BANDURSKI; C M GREINER
Journal:  J Biol Chem       Date:  1953-10       Impact factor: 5.157

5.  The Dark Fixation of CO(2) by Succulent Leaves: Metabolic Changes Subsequent to Initial Fixation.

Authors:  P Saltman; V H Lynch; G M Kunitake; C Stitt; H Spolter
Journal:  Plant Physiol       Date:  1957-05       Impact factor: 8.340

6.  Studies in the Metabolism of Crassulacean Plants: The Behavior of Excised Leaves of Bryophyllum calycinum During Culture in Water.

Authors:  G W Pucher; C S Leavenworth; W D Ginter; H B Vickery
Journal:  Plant Physiol       Date:  1947-10       Impact factor: 8.340

7.  Use of C14 in the study of the acid metabolism of Bryophyllum calycinum.

Authors:  J E VARNER; R C BURRELL
Journal:  Arch Biochem       Date:  1950-02
  7 in total
  2 in total

1.  Formation of labelled amino acids by exchange transamination.

Authors:  R G HILLER; D A WALKER
Journal:  Biochem J       Date:  1961-01       Impact factor: 3.857

2.  Properties of Transaminases in Tissues of the Pear.

Authors:  R J Romani
Journal:  Plant Physiol       Date:  1962-07       Impact factor: 8.340

  2 in total

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